Tahri

Tehari (Bangladeshi)

rice, meat, potatoes

Tahri or Tehri or Tehari is a yellow rice dish. The spices are added to plain cooked rice which gives it spicy taste and yellow color. Potatoes and meat are added to the rice. This dish is most popular in Bangladesh.

Created June 28, 2016 by: asma

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Tahri

Photo by: asma | https://khadizaskitchen.com/2013/03/02/old-dhaka-style-beef…

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