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Steckrubeneintopf
(German)
rutabaga, carrots, potatoes, meats
It generally consists of a stew made from swede, carrots and potatoes in varying proportions and diverse, usually smoked or pickled, types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt, pepper, mustard, horseradish, celery, leeks or parsley, etc., according to taste. https://en.wikipedia.org/wiki/S…
Created Aug. 27, 2016 by: asma
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