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Puti Macher Chor Chori
punti fish
First add fish and then all the ingredients: garlic, turmeric powder, potatoes, ginger, green chillies, green peas, onion, cumin powder, coriander powder, red chilly powder, salt, sugar, and mustard oil.
Now turn on the heat and mix it well and cover the lid.
Slow cook it for about 10-15 mins.
Vegetables are dried up add a glass of water and cover the lid.
Lastly add coriander leaves and sprinkle a little bit of mustard oil.
Created June 28, 2016 by: asma
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