Photos by: anika854

2189

Polbo Á Feira

Pulpo Estilo Feira

(Spanish-Galician) (0 )

This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held by its head. The objective of this operation is to curl the tips …

Uploaded: 06:54AM January 11, 2018. Photo likes: 0

Polevka

(Czech) (0 )

Polevka is a very popular soup of Czech. People just love it.

Uploaded: 01:09AM July 10, 2017. Photo likes: 0

Pollo Al Disco

(Argentine) (0 )

Pollo Al Disco is an Argentinian traditional dish.

Uploaded: 02:02PM July 02, 2017. Photo likes: 0

Pol Pani

(Sri Lankan) (0 )

Pol Pani is a Sri Lankan pancake made with coconut milk. They are sometimes served with tea.

Uploaded: 11:37AM June 11, 2017. Photo likes: 0

Pol Roti

Coconut Roti

(Sri Lankan) (0 )

Pol Roti is a quick meal- and easy to prepare. Wheat, rice or kurakkan (Eleusine coracana, a strongly flavored brown millet)-meal is mixed with freshly grated coconut and a touch of oil and baked on a hot griddle in thin flat cakes.Roti is equally good …

Uploaded: 12:05PM June 11, 2017. Photo likes: 0

Polvorosa De Pollo

(Venezuelan) (0 )

It is known as Venezuela’s chicken pot pie, this is mainly reserved for special occasions. The filling generally consists of chicken and vegetables, topped with tomatoes, olives, cumin, and chilies.It has a soft crust. As one bites through the layer of stuffing, they are sure …

Uploaded: 05:04AM April 05, 2017. Photo likes: 0

Pomegranate Juice

(Afghan) (0 )

Pomegranate Juice is a Afghani traditional juice.

Uploaded: 09:26AM August 09, 2017. Photo likes: 0

Pomegranate Soup

āsh-e anār

(Iranian) (Iraqi) (0 )

It is an Iranian and Iraqi dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded an āsh, which is the Iranian term for a "thick soup".

Uploaded: 02:49AM January 19, 2017. Photo likes: 0

Poolaki

(Iranian) (0 )

Poolaki is a type of candy made mainly in Isfahan, Iran. Its shape is in the form of a thin disc, pretty much like a very thin coin, which starts dissolving as it enters the mouth. It is made of sugar, water, white vinegar and …

Uploaded: 03:50AM January 18, 2017. Photo likes: 0

Poornam Boorelu

(Indian) (0 )

A popular sweetmeat in Andhra, Boorelu is made during festive occasions. The balls are made from Bengal gram, jaggery, coconut and cardamom powder, and are dipped in a rice and gram-dal batter and deep fried.

Uploaded: 05:53AM January 05, 2017. Photo likes: 0

Pootharekulu

Paper Sweet

(Indian) (0 )

A delicious rice treat, this sweet is made so paper thin that it melts in your mouth.

Uploaded: 02:58AM January 04, 2017. Photo likes: 0

Popara

(Bosnian And Herzegovina) (Bulgarian) (Greek) (Macedonian) (Serbian) (0 )

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

Uploaded: 12:36PM January 28, 2018. Photo likes: 0

Poppy Seed Roll

(-Eastern European-) (European) (0 )

Poppy Seed Roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of a poppy seed. An alternative filling is a paste of minced walnuts or minced chestnuts.

Uploaded: 07:49AM March 18, 2017. Photo likes: 0

Pork Chop Bun

(Chinese) (0 )

It is one of the most popular and famous snacks in Macau, and has been described as a Macanese specialty. The bun (piggy bun) is extremely crisp outside and very soft inside. A fried pork chop is filled into the bun horizontally.

Uploaded: 03:40AM April 03, 2017. Photo likes: 0

Porkkanalaatikko

(Finnish) (0 )

Its a traditional dish of Finnish. Its a carrot casserole, traditionally eaten at Christmas.

Uploaded: 01:15AM June 19, 2017. Photo likes: 0

Porkolt

Pörkölt

(Hungarian) (0 )

Porkolt is a meat stew which originates from Hungary. A stew made of meat (often beef, pork or chicken gizzards), tomato, paprika, and onions. The traditional Hungarian stews: Pörkölt and Paprikás along with the traditional soup "Goulash" are considered to be the national dishes of …

Uploaded: 03:33AM February 28, 2017. Photo likes: 0

Pork Pie

(British) (0 )

Pork Pie is a traditional British cold meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry. It is normally eaten as a snack or with a salad.

Uploaded: 04:58AM March 02, 2017. Photo likes: 0

Poronkaristys

(Finnish) (0 )

The most typical dish and a top recipe of Finnish gastronomy is poronkäristys, braised thin-cut reindeer served with super creamy mashed potatoes and lingonberries.

Uploaded: 01:26PM June 25, 2017. Photo likes: 0

Porramatur

Þorramatur

(Icelandic) (0 )

Porramatur is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín.

Uploaded: 10:41AM December 28, 2017. Photo likes: 0

Porridge

Hot Oatmeal, Porage, Porrige, Parritch

(American) (0 )

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants typically grain in water or milk. It is often cooked or served with flavorings such as sugar, honey, etc. It is usually served hot in a bowl.

Uploaded: 12:28AM January 27, 2017. Photo likes: 0