Photos by: anika854

2189

Portuguese Sweet Bread

Pão Doce, Massa Sovada

(Portuguese) (0 )

Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf or rolls. A slightly different recipe is made during Easter that is known as folar and often contains …

Uploaded: 12:21PM March 18, 2018. Photo likes: 0

Postej

(French) (0 )

Postej is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy. It can be served cold or hot. In French or Belgian cuisine, pâté may be baked in a crust …

Uploaded: 07:58AM December 03, 2016. Photo likes: 0

Potato Chip

(English) (0 )

Potato Chip is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer.

Uploaded: 03:22AM June 15, 2017. Photo likes: 0

Potato Pancake

(European) (-Middle Eastern-) (0 )

Potato Pancake is a shallow-fried pancake of grated or ground potato, flour, and egg, often flavored with grated garlic or onion and seasoning.Potato Pancake is a cuisine of many European and Middle Eastern century-old traditions.

Uploaded: 05:35AM December 16, 2016. Photo likes: 0

Potato Waffle

(British) (0 )

It a potato-based savoury food in a waffle-like lattice shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia.

Uploaded: 01:27AM May 26, 2017. Photo likes: 0

Potbrood

Pot Bread

(South African) (0 )

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals. Today potbrood …

Uploaded: 05:36AM May 15, 2020. Photo likes: 0

Pottage

(Hungarian) (0 )

Pottage is a thick soup or stew made from boiling vegetables, grains, and, if available, meat or fish. Pottage was typically boiled for several hours until the entire mixture took on a homogeneous texture and flavor; this was intended to break down complex starches and …

Uploaded: 04:19AM February 28, 2017. Photo likes: 0

Poulet Nyembwe

Moambe Chicken

(Gabonese) (0 )

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called nyembwe from the Myene word for palm …

Uploaded: 09:24AM July 13, 2018. Photo likes: 0

Poulet Nyembwe

Moambe Chicken

(Gabonese) (0 )

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called nyembwe from the Myene word for palm …

Uploaded: 08:57AM December 28, 2017. Photo likes: 0

Pound Cake

(British) (0 )

Pound Cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs, and sugar may also be called a pound cake, …

Uploaded: 02:00AM April 18, 2017. Photo likes: 0

Poutine

(Canadian) (1 )

Poutine is a Canadian dish. It is made with French fries and cheese curds topped with a light brown gravy.

Uploaded: 05:45AM December 16, 2016. Photo likes: 1

Prague Cake

(Russian) (0 )

The dish was developed by the same legend of Russian confectionary. Prague cake is an utterly delicious dessert.

Uploaded: 05:04AM February 15, 2017. Photo likes: 0

Prajitură Cu Afine

Bluberry Cheesecake

(0 )

Prajitura Cu Afine is a Romanian dessert made with blueberries, sugar, vanilla extract, cookies, cream, butter and mascarpone

Uploaded: 10:27AM February 18, 2018. Photo likes: 0

Praline

(Belgian) (0 )

Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.

Uploaded: 03:24AM March 21, 2017. Photo likes: 0

Prasopita

(Greek) (0 )

Prasopita is a traditional Greek Leek Pie recipe. This is a traditional Greek recipe for a vegetarian.

Uploaded: 04:05AM July 25, 2017. Photo likes: 0

Prawns In Fried Garlic

(Spanish) (0 )

As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in a small clay dish of hot olive oil, roasted garlic and usually a small chilli that gives this dish a little kick.

Uploaded: 09:49AM July 15, 2018. Photo likes: 0

Prekmurska Gibanica

(Slovenian) (0 )

Prekmurska Gibanica is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia.

Uploaded: 12:23PM January 27, 2018. Photo likes: 0

Preserved Kumquats

Preserved SALTED KUMQUATS,咸金橘, QUAT MUOI

(Chinese) (0 )

Resembling a miniature orange, kumquats are a popular treat during the Chinese New Year season, as they are a symbol of prosperity for the coming year.

Uploaded: 08:26AM January 01, 2017. Photo likes: 0

Pretzel

(Austrian) (French) (German) (0 )

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a …

Uploaded: 05:41AM May 15, 2020. Photo likes: 0

Prežganka

(Slovenian) (0 )

It is Slovenian national soup made of flour, caraway seeds and beaten eggs.The brown colour comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.

Uploaded: 12:56PM January 27, 2018. Photo likes: 0