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Poornam Boorelu
(Indian)
split black gram, rice, salt, sugar
A popular sweetmeat in Andhra, Boorelu is made during festive occasions. The balls are made from Bengal gram, jaggery, coconut and cardamom powder, and are dipped in a rice and gram-dal batter and deep fried.
Created Jan. 5, 2017 by: anika854
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(Indian)
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