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External link: http://www.distform.com/en/recipe/low-temperature-polbo-fei…

Uploaded by: anika854

Date Uploaded: Jan. 11, 2018

Extra information about the photo:

Polbo Á Feira

(Spanish-Galician)

This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling …