Photos by: anika854

2189

Ljutenica

(Bulgarian) (Macedonian) (Serbian) (0 )

Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

Uploaded: 03:16PM January 31, 2018. Photo likes: 0

Llapingacho

Yapingacho

(Ecuadorian) (0 )

Llapingacho is a fried potato cake that originated in Ecuador. They are usually served with a peanut sauce. The dish is similar to Colombian arepas. The potato patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown. Llapingacho …

Uploaded: 03:37PM February 03, 2018. Photo likes: 0

Lobiani

(Georgian) (0 )

Lobiani is a traditional Georgian dish of bean-filled bread. The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.

Uploaded: 05:15AM July 19, 2017. Photo likes: 0

Lobio

(Georgian) (0 )

Lobio is a traditional Georgian very flavorful bean and 5 fragrant herbs salad, or side dish.

Uploaded: 02:40AM July 18, 2017. Photo likes: 0

Lobscawsa

(Welsh) (0 )

Lobscouse is a traditional Welsh recipe for a classic stew. The original recipe stems from the Norwegian Vikings who raided the Welsh coasts after the Roman occupation.

Uploaded: 10:38PM July 30, 2017. Photo likes: 0

Loco Moco

(Hawaiian) (0 )

The traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Variations may include chili, bacon, ham, Spam, kalua pork, linguiça, teriyaki beef, teriyaki chicken, mahi-mahi, shrimp, oysters, and other meats. https://en.wikipedia.org/wiki/L…

Uploaded: 10:59AM January 15, 2017. Photo likes: 0

Locrio

(Dominican) (0 )

It is the Dominican equivalent of Spanish paella. It’s made by cooking rice and meat — usually chicken or pork — all in the same pot so that the rice is infused with the meat flavors. Variations of the dish are enjoyed throughout Latin America …

Uploaded: 01:30AM April 16, 2017. Photo likes: 0

Locro

(Argentine) (0 )

Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or pumpkin soup well known along the South …

Uploaded: 12:44AM December 21, 2017. Photo likes: 0

Lod Chong

(Lao) (0 )

Lod Chong is a Lao dish. Lod Chong is a green, worm-like dessert.

Uploaded: 04:13AM June 30, 2017. Photo likes: 0

Lohikeitto

(Finnish) (0 )

Its a traditional Finnish food. It is a salmon, leek and potato soup, usually garnished with dill.

Uploaded: 12:43AM June 19, 2017. Photo likes: 0

Lokma

Zalabyieh, Loukoumades, Lokma, Lokmades, …

(Cypriot) (Egyptian) (Greek) (-Levantine-) (Turkish) (0 )

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.

Uploaded: 11:03AM December 17, 2016. Photo likes: 0

Lollipop

Lolly, Sucker, Sticky-pop

(European) (0 )

Lollipop is a type of confectionery consisting of a sweetmeat of hard candy or water-ice mounted on a stick and intended for sucking or licking. Lollipops are available in a number of colors and flavors, particularly fruit flavors.

Uploaded: 09:56AM April 02, 2017. Photo likes: 0

Lolly Cake

Lolly Log

(New Zealand) (0 )

Lolly Cake is a New Zealand cake or confectionery that features "lollies" (candy/sweets/confectionery) as a key ingredient. Chopped lollies are added to the base mixture, which consists of crushed plain malt biscuits combined with melted butter and sweetened condensed milk.

Uploaded: 10:31AM March 17, 2018. Photo likes: 0

Long Island Iced Tea

(American) (0 )

Long Island Iced Tea is a type of alcoholic mixed drink typically made with tequila, vodka, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake.

Uploaded: 09:29AM February 11, 2017. Photo likes: 0

Long John

Chocolate Bar, Maple Bar

(American) (0 )

Long John is a bar-shaped, yeast risen doughnut often coated with glaze or icing.

Uploaded: 11:47PM February 02, 2017. Photo likes: 0

Long Noodles

Long Life Noodles

(Chinese) (Japanese) (0 )

In China, Japan and other Asian countries, it's customary to eat long noodles, signify longevity, on New Year's Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for "Long-Life Noodles" is a stir-fry.

Uploaded: 10:31AM December 31, 2016. Photo likes: 0

Lorne Sausage

square sausage, slice sausage, flat sausa…

(English) (0 )

Lorne Sausage is a traditional Scottish food usually made from ground meat, rusk and spices.It is commonplace in traditional Scottish breakfasts. Square sausage served with black pudding, baked beans, mushrooms and fried bread.

Uploaded: 11:05AM January 15, 2017. Photo likes: 0

Loukaniko

Loukanika, Lukániko, λουκάνικο

(Greek) (0 )

The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/L…

Uploaded: 01:07AM July 26, 2017. Photo likes: 0

Louvi

(Cypriot) (0 )

Louvi is a simple and healthy traditional dish of Cypriot made with black-eyed beans, chard, salt, pepper, olive oil, spinach.

Uploaded: 01:37AM July 25, 2017. Photo likes: 0

Lukhmi

(Indian) (0 )

Lukhmi is a typical mince savory, variation of samosa which is made with the ingredients mince meat, flour, and yogurt.

Uploaded: 05:16AM March 26, 2017. Photo likes: 0