Lod Chong

(Lao)

rice flour, mung bean flour, pandan water, palm sugar, jasmine water, sugar, coconut cream

Lod Chong is a Lao dish. Lod Chong is a green, worm-like dessert.

Created Aug. 22, 2017 by: anika854

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Photo by: anika854 | http://recipestf.blogspot.com/2012/11/lod-chong-dessert-in-…

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