Photos by: anika854

2189

Lulada

(Colombian) (0 )

Lulada is a traditional beverage from the Valle del Cauca Department of Colombia. It is prepared from lulo, a fruit common to the region, lime juice, water, and sugar for sweetness.

Uploaded: 04:34AM May 03, 2017. Photo likes: 0

Lyonnaise Potatoes

(French) (0 )

Lyonnaise Potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley.

Uploaded: 04:25AM January 26, 2017. Photo likes: 0

Lyulya Kebab

(Azerbaijani) (0 )

Lyulya Kebab is a traditional and amaizing dish of Azerbaijan made with lamb, onions, garlic, cumin, dried mint, fresh parsley, cayenne pepper, salt, pepper and paprika.

Uploaded: 04:29AM August 10, 2017. Photo likes: 0

Maamoul

Ma'amoul, Mamul, Maamul

(Jordanian) (Lebanese) (-Middle Eastern-) (0 )

Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds), figs.

Uploaded: 12:45PM January 20, 2018. Photo likes: 0

Macaroni Bechamel

(Egyptian) (0 )

This is an Egyptian favourite. A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

Uploaded: 11:17AM January 16, 2018. Photo likes: 0

Macaroni Kheer

Pasta Kheer

(Indian) (0 )

Macaroni Kheer is a fusion dessert recipe made with boiled macaroni and milk. Try this interesting kheer recipe and garnish it with dry fruits to add new flavour.

Uploaded: 02:55PM August 10, 2018. Photo likes: 0

Macaroni Pie

(Trinidad And Tobago) (0 )

Macaroni Pie is a very popular Trini dish with eggs and cheese.

Uploaded: 11:17PM July 11, 2017. Photo likes: 0

Macaroons

(Italian) (0 )

Macaroons is a type of small circular cake, typically made from ground almonds.

Uploaded: 01:47AM March 26, 2017. Photo likes: 0

Machanka

(Belarusian) (0 )

Machanka is very popular sauce of Belarussian from different sorts of meat, served with pancakes,

Uploaded: 01:13AM July 21, 2017. Photo likes: 0

Machboos

Machbous, Majboos, Makbūs, Machbūs, مچبوس…

(Bahraini) (Kuwaiti) (-Middle Eastern-) (Qatari) (0 )

Machboos is a traditional rice dish and meat. The dish is considered the national dish in some nations. Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice which is cooked with the meat’s stock, …

Uploaded: 01:35AM December 21, 2017. Photo likes: 0

Machh Bhaja

Fried Fish, Māchh bhājā, Maach Bhaja

(Bangladeshi) (0 )

Machh Bhaja is a traditional fried fish dish from the Bengali area.

Uploaded: 01:53AM December 21, 2017. Photo likes: 0

Macuá

(Nicaraguan) (0 )

Macua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua.

Uploaded: 01:46PM February 10, 2018. Photo likes: 0

Madhurjan Thongba

(Indian) (0 )

The way to make this unique dish is by making besan dumplings and dropping them in thick, sweetened milk along with some fresh coconut.

Uploaded: 05:14AM January 04, 2017. Photo likes: 0

Maghaz

مغز‎, মগজ

(Bangladeshi) (Indian) (Pakistani) (0 )

It is an offal dish generally consisting of fried brain in spicy sauce found in the cuisines of India, Pakistan, and Bangladesh.

Uploaded: 02:10AM January 18, 2017. Photo likes: 0

Maghrebi Mint Tea

Moroccan Tea, Touareg Tea, Sahrawi Mint T…

(Algerian) (Mauritanian) (Moroccan) (Tunisian) (0 )

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

Uploaded: 12:34PM April 08, 2018. Photo likes: 0

Mai Tai Cocktail

Maita'i

(American) (0 )

The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Wikipedia

Uploaded: 03:53AM February 10, 2017. Photo likes: 0

Majarete

(Dominican) (0 )

It is one of the island’s most cherished desserts. It’s a silky, sweet pudding made with freshly grated corn off the cob. Cuba and Puerto Rico also have a dish called majarete. While the Dominican version is similar to the Cuban dessert, the only thing …

Uploaded: 01:36AM April 16, 2017. Photo likes: 0

Makhlama

(Iraqi) (0 )

Another Iraqi breakfast dish but less heavy than tashreeb is makhlama, which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which you then eat by scooping it up …

Uploaded: 01:51PM March 31, 2018. Photo likes: 0

Makmur

Kueh/kuih Makmur

(Malaysian) (Singaporean) (0 )

Makmur is a traditional Malay kuih. It was made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Makmur is identified with its white colour and usually in a round shape.

Uploaded: 12:48PM January 20, 2018. Photo likes: 0

Makroudh

Makrout, مقروض‎

(-African-) (0 )

Makroudh is a traditional sweet pastry filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. Makroudh is a traditional sweet pastry in Maghrebi (North Africa) and in Malta. The dough is made with …

Uploaded: 08:12AM January 05, 2018. Photo likes: 0