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Kukul Mas Curry
Chicken Curry (Sri Lankan)
chicken, coconut milk, spices
Simple to make, chicken curry is a common household dish in Sri Lanka. Spices like fennel seeds, cardamom, cloves and cinnamon sticks are tempered in hot oil before being combined with chicken and spices like chili powder, curry powder, turmeric, pandan leaves, lemongrass and curry leaves. Coconut milk contributes to the rich base of the curry gravy. Depending on the recipe, a puree of tomato is often included. The chicken is stewed for an hour or so until the essence …
Created June 2, 2017 by: anika854
Related: 2 of 2
Bun Cari Ga
Bun Ga Cari, Chicken Curry
(Vietnamese)
Andra Chicken Curry
(Indian)
Andhra Chicken Curry is one of the most famous traditional chicken curry in the Andhra region. It is composed of …
Lists including this dish: 1 of 1
Top Foods You Should Try In Sri Lanka 10
by itisclaudio (0 ) Personal: Only owner can add dishes
The Teardrop of India or Pearl of the Indian Ocean are among many nicknames for Sri Lanka. But a more …
