Photos by: anika854

2189

Jolada Rotti

ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi, jollad rotti

(Indian) (0 )

It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. it is eaten with pulse curries such as jhunka, enne gai or with assorted chutnies.

Uploaded: 02:15AM January 18, 2017. Photo likes: 0

Jollof Rice

Benachin, Riz Au Gras, Theibou Dienn

(-African-) (0 )

Jollof Rice is a one-pot rice dish popular in many West African countries. The dish consists of rice, tomatoes and tomato paste, onions, salt, spices and chilli peppers; optional ingredients can be added such as vegetables, meats, or fish.

Uploaded: 09:02AM December 28, 2017. Photo likes: 0

Joulutorttu

(Finnish) (0 )

Joulutorttu is a traditional dish of Finnish. It's like Prune-jam filled tarts.

Uploaded: 12:26AM June 21, 2017. Photo likes: 0

Judd Mat Gaardebounen

Smoked Collar Of Pork With Broad Beans

(Luxembourgish) (0 )

It is one of the most widely recognized national dishes of Luxembourg. It’s a recipe traditionally cooked in early summer when the beans are young and tender.

Uploaded: 10:43AM January 16, 2018. Photo likes: 0

Jugo De Chinola

(Dominican) (0 )

Jugo De Chinola is a juice which is made with passion fruit.

Uploaded: 02:36AM April 13, 2017. Photo likes: 0

Jumbles

Jambles, Jingles, Jumbals, Jumbolls, Jumb…

(Italian) (-Middle Eastern-) (0 )

Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. They were …

Uploaded: 08:35AM May 20, 2020. Photo likes: 0

Kaak

Pathhar ki roti, Stone bread

(Pakistani) (0 )

Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is often served with Sajji.

Uploaded: 03:15AM January 18, 2017. Photo likes: 0

Ka'ak

Kahqa, Kue Kaak

(-Middle Eastern-) (0 )

Ka'ak or Kahqa is the common Arabic word for biscuit and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly …

Uploaded: 04:28AM May 13, 2020. Photo likes: 0

Kaalikaaryleet

(Finnish) (0 )

Its a typical Finnish dishes and its look like cabbage rolls stuffed with rice, cabbage and ground beef.

Uploaded: 11:32PM June 18, 2017. Photo likes: 0

Kaalilaatikko

(Finnish) (0 )

Its a traditional Finnish dish. Its a minced meat and cabbage casserole.

Uploaded: 12:56AM June 19, 2017. Photo likes: 0

Kaasstengels

Kaastengel, Kastengel, Kue Keju

(Dutch) (Indonesian) (0 )

Kaasstengels is a Dutch cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Wikipedia

Uploaded: 09:40PM March 09, 2017. Photo likes: 0

Kabab And Shashlik

(Azerbaijani) (0 )

Kabab And Shashlik is very popular in Azerbaijan. There are many types of kabab and shashlik in Azerbaijan

Uploaded: 04:02AM July 20, 2017. Photo likes: 0

Kabab Koobideh

کباب کوبیده, kūbide, کوبیده

(Iranian) (0 )

It is an Iranian meat kabab made from ground lamb or beef and less commonly chicken, often mixed with parsley and chopped onions.

Uploaded: 01:17AM January 20, 2017. Photo likes: 0

Kabak Tatlisi

Kabak Tatlısı

(Turkish) (0 )

Turkish candied pumpkin dessert, better known as ‘kabak tatlısı’ (kah-BAHK’ TAHT’-luh-suh), is not only simple to prepare.

Uploaded: 02:26AM February 19, 2017. Photo likes: 0

Kabanos

kabanosy

(Polish) (0 )

Kabanos is a Polish long thin dry sausage made of pork.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages.Mix all the salts and spices with the meat and fat. Kabanos can be served as …

Uploaded: 12:56AM November 23, 2016. Photo likes: 0

Kabkabou

Kabkabu

(Tunisian) (0 )

Kabkabou is a fish and tomato stew traditionally prepared in Tunisia. The dish is well appreciated because it is healthy and easy to do. Kabkabou is a sauce in which fish steak is cooked and to which are added capers, olives and lemon. For the …

Uploaded: 06:21AM January 11, 2018. Photo likes: 0

Kabuni

(Albanian) (0 )

Kabuni is a traditional Albanian dessert. It is made of rice fried in butter, mutton broth (ram's neck only), raisins (rinsed first in warm water), and some salt. It is then boiled before sugar, cinnamon, and ground cloves are added. It is served cold. https://en.wikipedia.org/wiki/K…

Uploaded: 01:32PM February 02, 2018. Photo likes: 0

Kačamak

Kachamak, Bakrdan

(Balkans) (Turkish) (0 )

Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.

Uploaded: 12:42PM January 28, 2018. Photo likes: 0

Kachori

Kachauri, Kachodi ,Katchuri.

(Indian) (0 )

Kachori is a type of snack from India. It is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal , besan, black pepper, red chili powder, salt and other spices.

Uploaded: 06:23AM January 03, 2017. Photo likes: 0

Kadchgall

(Pakistani) (0 )

A sweet cheese flavored with just the right amount of salt, the Pashtuns are credited with its discovery. Rubbery yellow cheese, it is hard and springy in texture and is made with sheep milk. In the absence of sheep milk, camel milk is often used.

Uploaded: 04:44AM April 08, 2018. Photo likes: 0