Photos by: anika854

2189

Italian Sausage

Salsiccia

(American) (Italian-American) (0 )

In the United States, Italian sausage most often refers to a style of pork sausage noted for being seasoned with fennel or anise as the primary seasoning.

Uploaded: 02:41AM January 26, 2017. Photo likes: 0

Jachnun

(Yemeni) (0 )

Jachnun is a most popular and national dish of Yemen. Jachnun is one of those dishes that everyone in Israel loves but few actually make themselves. These rolled sticks of dough are a Yemenite Jewish food. The dish is one of many slow-cooked Jewish foods …

Uploaded: 01:59AM July 31, 2017. Photo likes: 0

Jaffa Cake

Jaffa

(British) (0 )

Jaffa Cake is a biscuit-sized cake made with sponge cake, orange-flavoured jam, chocolate and introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges.

Uploaded: 02:21AM April 16, 2017. Photo likes: 0

Jalea De Mariscos

(Peruvian) (0 )

Peru has almost 500 national dishes but Jalea de Mariscos is the most popular dish made with fish filets, squid, shrimps, salt, pepper, rice flour, vegetable oil, green plantains, garlic cloves, onions, cilantro leaves, orange bell pepper, limes, mayonnaise, ají amarillo sauce

Uploaded: 04:30AM August 01, 2017. Photo likes: 0

Jalebi

Jilbi, Jilipi, Jilapi

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 )

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly …

Uploaded: 10:06AM November 28, 2016. Photo likes: 0

Jameed

(Jordanian) (0 )

Jameed is a Jordanian food consisting of hard dry Laban made from ewe or goat's milk., which is then left to dry and ferment. The mixture is later kept in a fine woven cheesecloth to make a thick yoghurt. This sauce is used in the …

Uploaded: 05:08AM December 31, 2017. Photo likes: 0

Japchae

잡채,Chop chae, Chap chae, Jabchae, Chapchae

(Korean) (0 )

Japchae is a Korean dish made from sweet potato noodles. It is Korean royal cuisine. It can be served with beef, and flavored with soy sauce, and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be …

Uploaded: 01:43AM December 23, 2016. Photo likes: 0

Jasmine Tea

(Chinese) (Vietnamese) (0 )

It is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. …

Uploaded: 11:19AM April 02, 2018. Photo likes: 0

Jeera Aloo

(Indian) (0 )

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Other ingredients are red chili powder, …

Uploaded: 04:54AM March 30, 2017. Photo likes: 0

Jeera Pani

Cumin Water

(Bangladeshi) (0 )

This cumin water drink boasts fresh, lively flavors and is generally served as an appetizer or welcome drink.It is a traditional summer drink in Bangladesh.It is a Tangy, sweet, spicy, and refreshing. Mixture of Tamarind, molasses,mint, flavored with roasted cumin powder and black salt

Uploaded: 04:03AM December 03, 2016. Photo likes: 0

Jellied Eels

(English) (0 )

Jellied Eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold.Jellied …

Uploaded: 02:44AM November 25, 2016. Photo likes: 0

Jeongol

jjigae, 찌게

(Korean) (0 )

Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient but jeongol usually made with a …

Uploaded: 01:12AM December 23, 2016. Photo likes: 0

Jewish Rye Bread

New York Rye Bread, Jewish-style Rye Brea…

(Jewish) (0 )

Jewish rye bread refers to a type of rye bread commonly made in Jewish communities. Due to the diaspora of Jewish people, there are several geographical variations of the bread. The bread is sometimes called Sissel bread or Cissel bread, as Sissel means caraway seed …

Uploaded: 04:53AM May 17, 2020. Photo likes: 0

Jian Dui

煎堆,matuan, sesame ball

(Chinese) (0 )

These are tasty balls of glutinous rice flour that filled with red bean paste paste and rolled in sesame seeds and fried.

Uploaded: 07:53AM January 01, 2017. Photo likes: 0

Jiuniang

(Chinese) (0 )

Jiuniang is a sweet, soup- or pudding-like dish in Chinese cuisine. It consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol (1.5-2%) and lactic acid (0.5%). It is made by fermenting glutinous rice with …

Uploaded: 02:54AM May 23, 2017. Photo likes: 0

Jjambbong

짬뽕

(Korean) (0 )

Jjambbong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables soup

Uploaded: 11:29PM December 25, 2016. Photo likes: 0

Jjamppong

짬뽕

(Korean) (0 )

Jjamppong is a Korean spicy noodle soup Mixed-up noodles, meat,seafood, and vegetables soup

Uploaded: 12:55AM December 24, 2016. Photo likes: 0

Jjinmandu

Jjin-Mandu, Korean Steamed Dumplings, 만두;…

(Korean) (0 )

Similar to jiaozi in China or gyoza in Japan, Korean mandu dumplings are noodle like wrappers stuffed with a variety of different ingredients.

Uploaded: 11:37AM July 13, 2018. Photo likes: 0

Joffre Cake

(Romanian) (0 )

Joffre Cake is a chocolate buttermilk layer cake filled with chocolate ganache and frosted with chocolate buttercream originally created at Bucharest's Casa Capșa restaurant, in honour of a visit by French Marshal Joseph Joffre, shortly after World War I.

Uploaded: 02:36PM February 17, 2018. Photo likes: 0

Johnnycake

Jonnycake, Shawnee Cake, Hoecake, Johnny …

(American) (English) (0 )

Johnnycake is a cornmeal flatbread. An early American staple food. Also the modern johnnycake is found in the cuisine of New England. A modern johnnycake is fried cornmeal gruel, which is made from yellow or white cornmeal mixed with salt and hot water or milk, …

Uploaded: 04:54AM March 03, 2017. Photo likes: 0