Search Related Dish
Kadchgall
sheep milk
A sweet cheese flavored with just the right amount of salt, the Pashtuns are credited with its discovery. Rubbery yellow cheese, it is hard and springy in texture and is made with sheep milk. In the absence of sheep milk, camel milk is often used.
Created April 8, 2018 by: anika854
Related: 1 of 1
Cheese
(-Worldwide-)
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms …
