Photos by: anika854

2189

Kadu Bouranee

(Afghan) (0 )

It is an Afghan pumpkin dish made by frying pumpkin with different spices.

Uploaded: 04:09AM February 17, 2017. Photo likes: 0

Kaeng Galee

(Lao) (0 )

Kaeng Galee is a Lao curry.

Uploaded: 02:14AM September 07, 2017. Photo likes: 0

Kaeng Jeut

(Lao) (Thai) (0 )

Kaeng Jeut is a cuisine of Lao. Kaeng Jeut is a vegetable and pork soup.

Uploaded: 02:39AM June 30, 2017. Photo likes: 0

Kafomanija

Srpska Kafa, Turska Kafa

(Serbian) (Turkish) (0 )

The Domestic coffee or also called Serbian coffee srpska kafa, Turkish Coffee turska kafa or Black Coffee (crna kafa) has its roots in Yemen (15th century).This delicious beverage came through the Ottoman to Serbia. It is made in a special device; in a dzezva. All …

Uploaded: 06:30AM July 01, 2018. Photo likes: 0

Kahwa

قہوہ‎, qehwa, kehwa, kahwa

(Afghan) (Indian) (Pakistani) (0 )

it is going to be with a cup of Kashmiri kahwa. It has the goodness of green tea, saffron, cinnamon and cardamom and is topped with slivers of almonds.

Uploaded: 11:29PM January 17, 2017. Photo likes: 0

Kaipen

(Lao) (Thai) (0 )

Kaipen is a fried snack made of fresh water algae, usually served with jaew bong.

Uploaded: 02:29AM June 30, 2017. Photo likes: 0

Kaiserschmarrn

Emporers Trifle

(Austrian) (Hungarian) (0 )

Kaiserschmarrn is a type of shredded pancake. Kaiserschmarrn is a popular meal or dessert in many countries. Kaiserschmarrn. Also known as "Emporers Trifle". Kaiserschmarren is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, baked in butter. Kaiserschmarren …

Uploaded: 03:26AM March 01, 2017. Photo likes: 0

Kajmak

(Serbian) (0 )

Kajmak is a thick, tangy clotted cream from the Balkans usually made with sheep’s or cow’s milk. It's often served with Balkan burgers, Pljeskavica.Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese …

Uploaded: 06:17AM July 01, 2018. Photo likes: 0

Kaju Katli

Kaju Katari, Kaju Barfi

(Bangladeshi) (Indian) (0 )

It is an Indian dessert similar to a barfi. Kaju is the marathi and Hindi word for cashew nut. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices).

Uploaded: 01:16PM March 28, 2018. Photo likes: 0

Kakigōri

かき氷

(Japanese) (0 )

Kakigori is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup.

Uploaded: 01:07AM December 25, 2016. Photo likes: 0

Kakori Kabab

(Indian) (0 )

Minced lamb or mutton grilled with a range of Indian seasoning and flavors. It derives its name from the city of Kakori on the outskirts of Lucknow.

Uploaded: 12:30AM January 10, 2017. Photo likes: 0

Kalakeitto

(Finnish) (0 )

.It is a traditional dish of FinnishIts a potato, carrot, and fish stew, garnished with dill.

Uploaded: 10:05PM June 19, 2017. Photo likes: 0

Kalakukko

(Finnish) (0 )

Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread. The Cornish pasty from Cornwall has the same basic idea of complete packed lunch. kalakukko is prepared with rye flour (like ruisleipä), although wheat is …

Uploaded: 06:41AM March 18, 2017. Photo likes: 0

Kalamarakia Tiganita

(Greek) (0 )

Calamari — fried squid — is served in just about every psarotaverna or fish tavern in Greece. It's surprisingly easy to make if you want to try your hand at it at home. You can complicate it by making and using a batter, but if …

Uploaded: 02:25AM July 25, 2017. Photo likes: 0

Kalamay

Calamay

(Filipino) (0 )

Kalamay is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla.

Uploaded: 12:33PM March 11, 2017. Photo likes: 0

Kalburabasti

Kalburabastı, Kalburabasma, Hurmašice, Hu…

(Turkish) (0 )

Kalburabasti is a Turkish syrup-drenched pastries that have a riddled appearance. They are featured among the favorite specialities that are prepared for the three-day Candy Holiday (Şeker Bayramı in Turkish) that follows the holy month of Ramazan.

Uploaded: 08:02AM February 19, 2017. Photo likes: 0

Kalduny

kolduny, калдуны́, kołduny, koldūnai

(Lithuanian) (Polish) (Russian) (0 )

Its dumplings of unleavened dough filled with meat, mushrooms, or other stuffings. It is a traditional cuisine of Russia. Kalduny may be served as a main course or a dessert, depending on the stuffing. For the former, meat, mushrooms, farmer cheese, or fish is used; …

Uploaded: 07:35AM December 03, 2016. Photo likes: 0

Kalguksu

칼국수

(Korean) (0 )

Kalguksu is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.

Uploaded: 04:10AM December 24, 2016. Photo likes: 0

Kalitsounia

(Greek) (0 )

Kalitsounia is a small cheese or herb pies. Crete is famous for its small cheese or herb pies, called kalitsounia.

Uploaded: 03:17AM January 27, 2017. Photo likes: 0

Kalu Dodol

(Sri Lankan) (0 )

Kalu Dodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and …

Uploaded: 10:57AM June 10, 2017. Photo likes: 0