Ash

Āsh, aush, ashe, ashe, aash. (Iranian) (Turkish)

chick peas, spice, salt, onions, oil, meat, garlic

It is part of Iranian, Azerbaijani, Caucasian, and Turkish cuisine is a thick soup/stew, which is usually served hot.

Created Jan. 19, 2017 by: anika854

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Photo by: anika854 | https://www.flickr.com/photos/miladghasemi/16156737247

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