Cremeschnitte

Kremna Rezina, Kremšnita, Krémeš, Krempita (European)

puff pastry, chantilly, custard cream, flour, milk

Cremeschnitte is a chantilly and custard cream cake dessert popular in several Central European countries. There are many regional variations, but they all include a puff pastry base and custard cream. The Cremeschnitten classic recipe is based on filo or phyllo dough and will be filled with vanilla cream.

Created March 1, 2017 by: anika854

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