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Croline
(American)
puff pastry, salt, spicy filling
Croline is a flaky (typically puff) pastry parcel filled with various salty or spicy fillings. Normally the top side of the pastry is latticed. Crolines are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savory fillings are a mushroom, ham/cheese, and salmon/herb.
Created Aug. 14, 2018 by: itisclaudio
Related: 1 of 1
Puff Pastry
Water Dough, Détrempe, Pâ…
(French)
Puff Pastry is a flaky light pastry containing several layers. puff pastry is a laminated dough composed of two elements: …
