Photos by: anika854

2189

Chickpea Bread

(Albanian) (Turkish) (0 )

Chickpea bread is a type of bread made from chickpea flour from Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast found on chickpeas.

Uploaded: 04:55AM May 12, 2020. Photo likes: 0

Chiffon Cake

(American) (0 )

Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon Cake is a combination of both butter and foam type (sponge type) cakes.

Uploaded: 04:09AM April 07, 2017. Photo likes: 0

Chifrijo

(Costa Rican) (0 )

Chifrijo is a delicious and traditional Costa Rican's dish.

Uploaded: 03:11AM July 07, 2017. Photo likes: 0

Chiftele

(Romanian) (0 )

It is flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then deep-fried.Chiftele is served with pilaf or mashed potatoes.

Uploaded: 01:54AM January 20, 2017. Photo likes: 0

Chikki

(Indian) (0 )

Chikki is a traditional Indian sweet generally made from groundnuts (peanuts) and jaggery. Special chikkis are made out of cashews, almonds, and pistachios.

Uploaded: 03:31AM March 21, 2017. Photo likes: 0

Chiko Roll

(Australian) (0 )

A Chiko Roll's filling is primarily cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion. This filling is partially pulped and enclosed in a thick egg and flour pastry tube designed to survive handling at football matches. …

Uploaded: 11:43AM July 21, 2018. Photo likes: 0

Chili Con Carne

(American) (0 )

The origin of this dish is Texas. It is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.

Uploaded: 04:53AM December 16, 2016. Photo likes: 0

Chili Crab

(Singaporean) (0 )

Chili Crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

Uploaded: 11:52PM December 24, 2016. Photo likes: 0

Chilli Crab

(Singaporean) (0 )

Chilli Crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish.

Uploaded: 03:40PM January 25, 2018. Photo likes: 0

Chimichurri

Chimi Burger, Dominican Burger, Chimi

(Dominican) (0 )

Chimichurri is a type of street burger that is topped with cabbage and a sweet sauce made with ketchup and mayonnaise.

Uploaded: 12:01AM April 16, 2017. Photo likes: 0

Chinese Steamed Eggs

蒸水蛋

(Chinese) (0 )

Chinese Steamed Eggs is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. If eaten cold, it has a taste …

Uploaded: 05:27AM December 24, 2016. Photo likes: 0

Ching Bo Leung

Chè sâm bổ lượng

(Chinese) (0 )

It is a sweet, cold soup of Chinese origin .The exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice.

Uploaded: 01:34AM December 25, 2016. Photo likes: 0

Chinsuko

(Chinese) (Japanese) (0 )

Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. Chinsuko is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

Uploaded: 12:57PM April 08, 2018. Photo likes: 0

Chipa Guazu

chipa guazú, Chipa Guasu, corn cake

(Argentine) (Paraguayan) (0 )

Basically a corn cake, made with cheese, fresh corn, eggs, oil and milk, and cooked in the Tatakua (a clay oven). It is similar to the Sopa Paraguaya which has corn flour instead of grains of corn. http://www.southamerica.cl/para…

Uploaded: 12:04PM February 09, 2018. Photo likes: 0

Chipa So'o

(Argentine) (Paraguayan) (0 )

Chipa So'o is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, "Mar del Plata cheese", "Criollo cheese" or "Paraguay cheese", salt, corn or maize flour, starch and milk.

Uploaded: 12:36PM February 09, 2018. Photo likes: 0

Chipolata

(English) (French) (0 )

Chipolata is a type of fresh sausage, believed to have been created in France similar to Italian sausage but often prepared as a relatively thin and short breakfast-style sausage, often grilled rather than fried.

Uploaded: 11:32PM January 25, 2017. Photo likes: 0

Chips And Dip

(-Worldwide-) (0 )

Chips And Dip is a food of chips or crisps served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others.

Uploaded: 08:32AM January 18, 2018. Photo likes: 0

Chirimoya

(Peruvian) (0 )

It is also known as Custard Apples, are native to the Andean highlands of Peru. The Chirimoya looks like no other fruit; it’s heart-shaped with rough-textured but thin skin which varies from a yellow-green to a dark green. The inside is white, juicy and fleshy …

Uploaded: 02:50PM April 01, 2017. Photo likes: 0

Chivito

(Uruguayan) (0 )

Chivito is a sandwich-style national dish of Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mozzarella, tomatoes, mayonnaise, black or green olives, and commonly also bacon, fried or hard-boiled eggs and ham. It is served in a bun, often …

Uploaded: 06:02AM April 04, 2017. Photo likes: 0

Chivo Al Coco

Chivo en coco

(Venezuelan) (0 )

Chivo Al Coco is a favorite beach food in the occidental coastal regions of Venezuela like Zulia. Shredded goat meat is cooked with coconut milk and served with mofongo. Chivo Al Coco is a typical lunch favorite because of its perfect balanced taste and hearty …

Uploaded: 05:14AM April 05, 2017. Photo likes: 0