Search Related Dish
Chiffon Cake
(American)
flour, vegetable oil, eggs, sugar
Chiffon Cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon Cake is a combination of both butter and foam type (sponge type) cakes.
Created April 7, 2017 by: anika854
Related: 2 of 2
Mamón
Torta, Torta Mamón, Torta…
(Filipino)
Mamón is traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón is …
Liers Vlaaike
Lier Cake
(Belgian)
Liers vlaaike is a small, round cake from Belgium. The cake consists of a base and a filling. This base …
Photo by: anika854 | https://www.youtube.com/watch?v=eQ13oeUK0_g
