Photos by: anika854

2189

White Russian Cocktail

(American) (0 )

A White Russian is a cocktail made with vodka, coffee liqueur and cream served with ice in an Old Fashioned glass. Often milk or half and half will be used as an alternative to cream. 2/3 oz (2 parts) Coffee liqueur, 1 2/3 oz (5 …

Uploaded: 08:42AM February 11, 2017. Photo likes: 0

White Sugar Sponge Cake

White Sugar Cake, White Sugar Pastry

(Chinese) (0 )

White Sugar Sponge Cake is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. It is made from rice flour, white sugar, water, and a leavening agent. The cake is white in color. The consistency is spongy and …

Uploaded: 11:44AM February 25, 2017. Photo likes: 0

Whole Fish

(Chinese) (0 )

It is Chinese cuisine.The Chinese word for "fish" sounds like the word for "abundance," one of the many reasons fish has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on Chinese celebrations, that it's important for the …

Uploaded: 11:42AM December 31, 2016. Photo likes: 0

Whole Wheat Bread

Whole Grain Bread, Wholemeal Bread

(American) (English) (0 )

Whole Wheat Bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread.

Uploaded: 11:06AM March 18, 2018. Photo likes: 0

Wibele

(German) (0 )

Wibele is a very small, sweet biscuits originating from the Franconian city of Langenburg in Germany, though nowadays they are considered a Swabian specialty. The dough is made from egg white, icing sugar, flour and vanilla sugar.

Uploaded: 11:07AM February 27, 2018. Photo likes: 0

Wiener Schnitzel

(Austrian) (0 )

It is made with the finest ingredients and served fresh, this simple dish of pounded veal cutlets breaded and lightly fried is Austria’s food ambassador, despite the dish’s Italian origins. Austrians typically eat Wiener schnitzel garnished with parsley and lemon slices, alongside potato salad.

Uploaded: 09:44AM January 13, 2018. Photo likes: 0

Wing Bean And Pork Salad

(Thai) (0 )

Wing Bean And Pork Salad is a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary and refreshing crunch. Wing Bean And Pork …

Uploaded: 04:49AM November 23, 2016. Photo likes: 0

Wonton Strips

(American Chinese) (0 )

It is commonly served complimentary along with duck sauce and hot mustard at American Chinese restaurants, or with soup when ordering Chinese take-out. Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.

Uploaded: 09:32AM January 08, 2017. Photo likes: 0

Wood Apple Juice

(Sri Lankan) (0 )

Wood Apple Juice is a favourite with the locals is a wood apple smoothie, a blend with jaggery and water.

Uploaded: 08:53AM June 01, 2017. Photo likes: 0

Wood Apple Milk

(Sri Lankan) (0 )

It a very popular dessert drink in Sri Lanka.

Uploaded: 10:37AM June 10, 2017. Photo likes: 0

Wotou

Steamed Corn Bread

(Chinese) (0 )

It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.

Uploaded: 11:24AM March 19, 2017. Photo likes: 0

Xató

(Spanish) (0 )

Xato is a sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper. The sauce is often served with an endive salad prepared with anchovy, tuna and salted cod

Uploaded: 10:16AM January 06, 2018. Photo likes: 0

Xue Hua Bing

雪花冰

(Taiwanese) (0 )

It is commonly referred to as Taiwanese snow ice. Rather than flaky bits of ice, the base of the dessert is typically layered-sheets of frozen condensed milk. The consistency is achieved through the milky base and a special machine that shaves the ice.

Uploaded: 08:25AM January 15, 2017. Photo likes: 0

Yaka Mein

Yakamein, Ya-Ka-Mein,牛肉麵

(American) (American Chinese) (0 )

Yaka Mein is a type of beef noodle soup.It is consists of stewed beef in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions.

Uploaded: 02:51AM January 09, 2017. Photo likes: 0

Yakgwa

Yagkwa

(Korean) (0 )

Yakgwa is a fried doughy dessert flavored with sesame oil and ginger and drenched in honey, are Korean traditional dessert.

Uploaded: 11:28AM February 18, 2017. Photo likes: 0

Yaksha Shakam

(Azerbaijani) (0 )

If there’s a meat that can be argued as better than dried beef, it’s dried yak meat. Yak is similar tasting to beef, but it has a little bit of a different fragrance, and it supposedly is quite nutritious.

Uploaded: 10:43PM August 10, 2017. Photo likes: 0

Yaksik

Sweetened Rice With Dried Fruits And Nuts…

(Korean) (0 )

Yaksik is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum, a Korean holiday which …

Uploaded: 06:43AM July 07, 2018. Photo likes: 0

Yaniqueque

(Dominican) (0 )

Yaniqueque is a deep-fried treat is said to get its name from Johnnycakes, brought over by English-speaking migrants in the 19th century. However, yaniqueque are made with flour instead of cornmeal and are completely different from American johnnycakes.

Uploaded: 12:49AM April 16, 2017. Photo likes: 0

Yaprak Sarma

(Turkish) (0 )

It is wrapped vine leaves with a filling of rice, onion and spices like mint, currant, pepper and cinnamon.

Uploaded: 03:34AM June 15, 2017. Photo likes: 0

Yarpag Dolmasi

(Azerbaijani) (0 )

One of traditional dish of Azerbaijani region. Yarpag Dolmasi are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs.

Uploaded: 03:33AM August 10, 2017. Photo likes: 0