Yaniqueque

flour, sugar

Yaniqueque is a deep-fried treat is said to get its name from Johnnycakes, brought over by English-speaking migrants in the 19th century. However, yaniqueque are made with flour instead of cornmeal and are completely different from American johnnycakes.

Created April 16, 2017 by: anika854

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Photo by: anika854 | http://www.johannyskitchen.com/recipe/yaniqueque-johnny-cak…

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