Photos by: anika854

2189

Yatsuhashi

(Japanese) (0 )

Yatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked …

Uploaded: 03:45AM May 23, 2017. Photo likes: 0

Yerba Mate

(Argentine) (0 )

Yerba Mate is an Argentina's traditional drinks.

Uploaded: 02:26PM July 02, 2017. Photo likes: 0

Yo-Yo

(Venezuelan) (0 )

Yo-Yo is a traditional Venezuelan sandwich made of two fried plantain slices having cheese as a filling in between.

Uploaded: 05:48AM April 05, 2017. Photo likes: 0

Yuca Al Moho

(Panamanian) (0 )

Yuca Al Moho is a very popular side dish, very savoury with tons of citrus. Great for breakfast or dinner. A different take on yuca, which is usually eaten fried, in soup, boiled or sautéed in butter.

Uploaded: 01:40AM April 23, 2017. Photo likes: 0

Yuca Encebollada

(Dominican) (0 )

Yuca Encebollada is a simple yet hearty side dish that’s rich in starch and sugars. It’s usually eaten boiled, fried or mashed.

Uploaded: 02:44AM April 13, 2017. Photo likes: 0

Yukimi Daifuku

雪見だいふく

(Japanese) (0 )

Yukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is similar to a Daifuku Japanese dessert where …

Uploaded: 10:31AM February 25, 2017. Photo likes: 0

Yuquitas Rellenas

(Peruvian) (0 )

Yuquitas Rellenas is a traditional dish from Peruvian. Yuquitas is a root vegetable, also known as cassava and manioc root. It can be peeled and boiled just like potatoes, and it's a staple food in many parts of Peru.

Uploaded: 02:58AM August 08, 2017. Photo likes: 0

Yuvarlakia

γιουβαρλάκια, yuvarlak

(Greek) (Turkish) (0 )

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

Uploaded: 02:33AM January 20, 2017. Photo likes: 0

Zabaione

Zabaglione, Zabajone, Sabayon

(Italian) (0 )

It is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine).Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large …

Uploaded: 11:30AM January 14, 2018. Photo likes: 0

Zacirka

(Belarusian) (0 )

Zacirka is a traditional snacks of Belarusian prepared by blending flour and a little salt into beaten eggs to form a thick mixture.

Uploaded: 01:35AM July 24, 2017. Photo likes: 0

Zacuscă

(Romanian) (0 )

Zacusca is a vegetable spread popular in Romania. The main ingredients are roasted eggplant, sauteed onions, tomato paste, and roasted red peppers.

Uploaded: 02:30PM February 17, 2018. Photo likes: 0

Zagorski Štrukli

(Croatian) (1 )

Zagorski Strukli is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. Zagorski Strukli is a mixture of cottage …

Uploaded: 10:34AM December 23, 2017. Photo likes: 1

Zapiekanka

(Polish) (0 )

It is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts. Served hot with ketchup,

Uploaded: 03:20AM April 03, 2017. Photo likes: 0

Zefir

Zephyr, zephir

(Russian) (0 )

This is Russian traditional dessert.It is a type of soft confectionery made by whipping fruit and apple puree with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatin.

Uploaded: 05:32AM December 28, 2016. Photo likes: 0

Zeppole

St. Joseph's Day Cake, Sfinge, Bignè Di S…

(Italian) (0 )

It is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream, or a …

Uploaded: 03:49AM February 01, 2017. Photo likes: 0

Zhaliang

炸兩

(Chinese) (Egyptian) (0 )

It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.

Uploaded: 03:58AM January 31, 2017. Photo likes: 0

Zharkoye

(Russian) (0 )

This is a wonderful ancient Russian dish.A stew made from beef, potatoes, carrots, parsley, and celery, lightly spiced with garlic, cloves, and dill. Served hot with sour cream.

Uploaded: 05:54AM December 29, 2016. Photo likes: 0

Zhele

(Ukrainian) (0 )

Zhele is a gelatin Jell-O-like dessert composed of fruit juice and sugar. Fruits used in zhele include cherries and pears, though jellied chocolate and milk are sometimes added too. Zhele is a Traditional Ukraine dessert.

Uploaded: 05:02AM February 24, 2017. Photo likes: 0

Zippuli

Zippula

(Italian) (0 )

It is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and sometimes anchovies.

Uploaded: 03:56AM February 01, 2017. Photo likes: 0

Zmeurată

(Romanian) (0 )

Zmeurata is a Romanian alcoholic beverage produced from Raspberry (zmeură in Romanian), sugar and alcohol.

Uploaded: 01:40PM February 18, 2018. Photo likes: 0