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03:00AM October 25, 2020 - by: atasneem

Corn Chaff

(Cameroonian) (0 )

Corn chaff is a hearty Cameroonian stew utilizing corn and beans as the key ingredients. Corn and beans are slowly simmered with ingredients such as onions, palm oil, tomatoes, various spices, and meat or smoked fish, depending on personal preference, although meat and fish can …

02:35AM October 25, 2020 - by: atasneem

Achu Soup

Yellow Soup

(Cameroonian) (0 )

Achu soup is a dish from Cameroon. It is traditionally prepared and consumed by the Ngemba people from the Northwest Region of Cameroon, achu soup consists of boiled and pounded cocoyams, canwa (limestone), water, spices, and palm oil. The palm oil changes the colour of …

02:27AM October 25, 2020 - by: atasneem

Poulet Dg

(Cameroonian) (0 )

Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and …

02:21AM October 25, 2020 - by: atasneem

Kan Kan Kan

(Burkinabe) (0 )

Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this delicate spice blend which is typically sprinkled …

02:03AM October 25, 2020 - by: atasneem

Babenda

(Burkinabe) (0 )

Babenda is a popular one-pot dish from Burkina Faso based on bitter greens such as spinach, kale, mustard greens, or swiss chard. Soumbala is additionally mashed together with smoked or dried fish in order to add some protein to the dish. The whole concoction is …

01:59AM October 25, 2020 - by: atasneem

Ragout D'Igname

Ragout Digname, Yam Stew

(Burkinabe) (0 )

Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key ingredients used in the dish are yams, garlic, ginger, onions, carrots, peppers, and tomatoes. This casserole-like dish is typically seasoned only with salt and pepper, …

01:44AM October 25, 2020 - by: atasneem

Saghbo

Tô

(Burkinabe) (0 )

Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made from meats or vegetables. The dish is …

01:18AM October 25, 2020 - by: atasneem

Ayam Penyet

(Bruneian) (Indonesian) (0 )

Ayam Penyet is a delicious chicken dish marinated with spices and herbs. The chicken is then smashed and then deep-fried, to make it a complete meal. It is served with steamed rice and chilli sambal.

12:50AM October 25, 2020 - by: atasneem

Honey Garlic Chicken Pizza

(Bruneian) (0 )

Honey Garlic Chicken Pizza is a special dish of Brunei. It is very common in Brunei restaurants. It is prepared with flour, yeast, salt, sugar, honey, garlic, chicken, spices, oil, butter. Brunei offers the meal in the spirit of creating a sweet and savoury snack. …

12:23AM October 25, 2020 - by: atasneem

Hati Buyah

(Bruneian) (0 )

Hati Buyah is an exotic dish from Brunei. It consists of marinated stir-fried beef lungs that have a distinct and spicy flavour. It is prepared with beef lung, oil, spices, onion, vegetables, spice seeds. It tastes delicious.

12:12AM October 25, 2020 - by: atasneem

Kuih Bahulu

(Bruneian) (0 )

Kuih Bahulu is a dish from Brunei. It is prepared with Wheat flour, eggs, sugar, baking powder. Kuih Bahulu that consists of a sponge cake made in a cast-iron mould. The dish is served on Hari Raya and Chinese New Year.

11:46PM October 24, 2020 - by: atasneem

Pulut Panggang

(0 )

Pulut Panggang is a kind of snack that originated from Brunei. It is similar to Kelupis. The main ingredients are glutinous rice, dried shrimp, red chillies, grated coconut, coconut milk, pandan leaves, spices, lemon grass. Pulut Panggang is wrapped and grilled instead of steaming. This …

11:33PM October 24, 2020 - by: atasneem

Kelupis

(Bruneian) (0 )

Kelupis is a snack that originated from Brunei. Kelupis is made from glutinous rice. Kelupis is wrapped with Nyirik leaf. The main ingredients are Glutinous rice flour, palm sugar. It is very popular in Brunei.

11:20PM October 24, 2020 - by: atasneem

Nasi Katok

(Bruneian) (0 )

Nasi Katok is a dish from Brunei. It consists of rice, chicken and sambal. Nasi means rice while Katok means knock. The name came up because the people had to knock on the nasi seller’s door to place their orders. It tastes delicious.

09:18PM October 22, 2020 - by: itisclaudio

Tacos De Lengua

Lengua Tacos

(Mexican) (0 )

Tacos de Lengua are tacos made with beef tongue that has been slow cooked for several hours, then chopped into small, uniform chunks, the texture is smoother and more buttery than other cuts of beef.

08:51PM October 22, 2020 - by: itisclaudio

Tacos De Canasta

Tacos Al Vapor, Tacos Sudados

(Mexican) (0 )

Tacos de Canasta are made of fried tortilla that’s filled with ingredients that have the ability to sit out for several hours at a time. Once assembled, they’re steamed and are later sold from a basket by street vendors, particularly in Mexico City (they can …

08:50PM October 22, 2020 - by: itisclaudio

Tacos De Canasta

Tacos Al Vapor, Tacos Sudados

(Mexican) (0 )

Tacos de Canasta are made of fried tortilla that’s filled with ingredients that have the ability to sit out for several hours at a time. Once assembled, they’re steamed and are later sold from a basket by street vendors, particularly in Mexico City (they can …

08:41PM October 22, 2020 - by: itisclaudio

Tacos De Birria

Birria Tacos

(Mexican) (0 )

Birria tacos are made from tender lamb or beef in a rich adobo sauce.

08:34PM October 22, 2020 - by: itisclaudio

Tacos De Barbacoa

Barbacoa Tacos

(Mexican) (0 )

Barbacoa Tacos are tacos filled with tender chuck roast that has been slow cooked in a spicy flavor packed sauce

08:02PM October 22, 2020 - by: itisclaudio

Marquesitas

(Mexican) (0 )

Marqusitas is a Mexican street food desert from Yucatan. It is basically a hard waffer roll stuffed with Edam cheese and sprinkled it with cajeta (caramel sauce).