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12:23AM October 31, 2020 - by: atasneem

Kpwem

(Cameroonian) (0 )

Kpwem is a vegetarian dish from Cameroon made with young and tender manioc leaves as the key ingredient. The leaves are pounded and mashed with a mortar and pestle, combined with ginger, salt, onions, garlic, then boiled with peanut butter in water until the mixture …

08:00AM October 27, 2020 - by: itisclaudio

Chalupa

(Mexican) (0 )

Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container …

12:28PM October 25, 2020 - by: atasneem

Mojo Verde

Green Mojo

(Canarian) (0 )

Mojo Verde or green mojo is a flavorful sauce that is especially popular in the Canary Islands. It consists of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt. The sauce is typically served with a variety of fish dishes, adding tons of …

12:26PM October 25, 2020 - by: atasneem

Caldo De Papas

(Canarian) (0 )

Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully cooked, and it is then finished by …

12:23PM October 25, 2020 - by: atasneem

Mojo Rojo

Red Mojo

(Canarian) (0 )

Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually consists of olive oil, vinegar, sea salt, …

03:46AM October 25, 2020 - by: atasneem

Ekwang

(Cameroonian) (0 )

Ekwang is a popular Cameroonian dish consisting of grated cocoyams that are tied in cocoyam leaves, then slowly simmered with crayfish, palm oil, and various spices. This delicacy is traditionally prepared by the Bafaw people from the Southwest region of Cameroon. Although making ekwang is …

03:41AM October 25, 2020 - by: atasneem

Kondre

(Cameroonian) (0 )

Kondre is one of the two national dishes of Cameroon, consisting of plantain, tomatoes, onions, spices, and meat such as goat, chicken, or pork. Originally from Bafang, kondre used to be a ceremonial dish that was reserved for special occasions such as weddings, baby welcomings, …

03:36AM October 25, 2020 - by: atasneem

Mbongo Tchobi

Black Stew

(Cameroonian) (0 )

Mbongo tchobi is actually a flavorful meal that is typically made with onions, tomatoes, fish, and meat such as lamb, beef, or goat, along with hiomi (stick of the mbongo tree), alligator pepper, and a nutty spice known as njansa. Mbongo refers both to the …

03:16AM October 25, 2020 - by: atasneem

Kwacoco

Kwacoco Bible

(Cameroonian) (0 )

Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people, who pair it with mbongo soup. In cases where cocoyam is combined with red oil, spinach, …

03:00AM October 25, 2020 - by: atasneem

Corn Chaff

(Cameroonian) (0 )

Corn chaff is a hearty Cameroonian stew utilizing corn and beans as the key ingredients. Corn and beans are slowly simmered with ingredients such as onions, palm oil, tomatoes, various spices, and meat or smoked fish, depending on personal preference, although meat and fish can …

02:35AM October 25, 2020 - by: atasneem

Achu Soup

Yellow Soup

(Cameroonian) (0 )

Achu soup is a dish from Cameroon. It is traditionally prepared and consumed by the Ngemba people from the Northwest Region of Cameroon, achu soup consists of boiled and pounded cocoyams, canwa (limestone), water, spices, and palm oil. The palm oil changes the colour of …

02:27AM October 25, 2020 - by: atasneem

Poulet Dg

(Cameroonian) (0 )

Poulet DG is a tasty Cameroonian poultry dish made with a combination of chicken and ripe plantains in a hearty tomato sauce. The dish is typically garnished with a variety of vegetables such as green beans, bell peppers, and carrots, making it visually appealing and …

02:21AM October 25, 2020 - by: atasneem

Kan Kan Kan

(Burkinabe) (0 )

Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this delicate spice blend which is typically sprinkled …

02:03AM October 25, 2020 - by: atasneem

Babenda

(Burkinabe) (0 )

Babenda is a popular one-pot dish from Burkina Faso based on bitter greens such as spinach, kale, mustard greens, or swiss chard. Soumbala is additionally mashed together with smoked or dried fish in order to add some protein to the dish. The whole concoction is …

01:59AM October 25, 2020 - by: atasneem

Ragout D'Igname

Ragout Digname, Yam Stew

(Burkinabe) (0 )

Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key ingredients used in the dish are yams, garlic, ginger, onions, carrots, peppers, and tomatoes. This casserole-like dish is typically seasoned only with salt and pepper, …

01:44AM October 25, 2020 - by: atasneem

Saghbo

Tô

(Burkinabe) (0 )

Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made from meats or vegetables. The dish is …

01:18AM October 25, 2020 - by: atasneem

Ayam Penyet

(Bruneian) (Indonesian) (0 )

Ayam Penyet is a delicious chicken dish marinated with spices and herbs. The chicken is then smashed and then deep-fried, to make it a complete meal. It is served with steamed rice and chilli sambal.

12:50AM October 25, 2020 - by: atasneem

Honey Garlic Chicken Pizza

(Bruneian) (0 )

Honey Garlic Chicken Pizza is a special dish of Brunei. It is very common in Brunei restaurants. It is prepared with flour, yeast, salt, sugar, honey, garlic, chicken, spices, oil, butter. Brunei offers the meal in the spirit of creating a sweet and savoury snack. …

12:23AM October 25, 2020 - by: atasneem

Hati Buyah

(Bruneian) (0 )

Hati Buyah is an exotic dish from Brunei. It consists of marinated stir-fried beef lungs that have a distinct and spicy flavour. It is prepared with beef lung, oil, spices, onion, vegetables, spice seeds. It tastes delicious.

12:12AM October 25, 2020 - by: atasneem

Kuih Bahulu

(Bruneian) (0 )

Kuih Bahulu is a dish from Brunei. It is prepared with Wheat flour, eggs, sugar, baking powder. Kuih Bahulu that consists of a sponge cake made in a cast-iron mould. The dish is served on Hari Raya and Chinese New Year.