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01:42AM October 31, 2020 - by: atasneem

Suquet De Peix

(Catalan) (0 )

Suquet de peix is a Catalan potato-based seafood stew. It is made with any kind of fresh fish or seafood, potatoes, white wine, and fish stock, flavoured with paprika and saffron. The stew is elevated with the addition of picada – a classic Catalan sauce …

01:40AM October 31, 2020 - by: atasneem

Fideus A La Cassola

(Catalan) (0 )

Fideus a la cassola is a Catalan dish prepared by cooking the noodles in a clay pot with pork chops, pieces of sausage, olive oil, tomatoes, onions, garlic, and parsley. The noodles are added to the pot only after all other ingredients have started to …

01:37AM October 31, 2020 - by: atasneem

Esqueixada

(Catalan) (0 )

Esqueixada is a traditional Catalan salad prepared with cod as the main ingredient. Other ingredients may vary, but tomatoes, onions, red peppers, and olive oil are most commonly used. Cod should first be desalted, then flaked between the fingers, hence the name esqueixada, derived from …

01:33AM October 31, 2020 - by: atasneem

Coca De Recapte

(Catalan) (0 )

Coca de recapte is a traditional Spanish coca variety that's commonly found in Catalonia and Valencia. In Catalonia, this is the most common coca variety which is often sold in bakeries. It consists of a thin bread-dough base that's topped with eggplants and roasted peppers …

01:17AM October 31, 2020 - by: atasneem

Carquinyolis

(Catalan) (0 )

Carquinyolis are traditional Catalan versions of biscotti, similar to the Tuscan cantuccini. They are made with a mixture of flour, eggs, sugar, and toasted almonds, and sometimes anise and lemon. The almonds used should be left unpeeled and soaked in water before being added to …

01:13AM October 31, 2020 - by: atasneem

Salchichón De Vic

(Catalan) (0 )

Salchichón de Vic is a sausage produced in 28 towns, all of them located in the Vic Valley in the Spanish district of Osona. It is made with ground pork and bacon mixed with salt and black peppercorns. The sausage has a traditional white coating …

01:10AM October 31, 2020 - by: atasneem

Garrotxa

(Catalan) (0 )

Garrotxa is a Catalan cheese made from pasteurized goat's milk. It can be young or aged and is characterized by its flaky, creamy, and crumbly texture. The cheese has a nutty, herbal, and milky flavour that pairs especially well with crusty bread, nuts, and white …

12:52AM October 31, 2020 - by: atasneem

Sarro De Cabra

Sarró De Cabra

(Catalan) (0 )

Sarró de Cabra is a traditional Spanish cheese produced in Moia near Barcelona. It's made from pasteurized goat's milk and usually ages for 2 months. Sarró de Cabra is typically wrapped in a napkin that gives the cheese a distinctive shape. Underneath its cloth-wrapped rind, …

12:44AM October 31, 2020 - by: atasneem

Queso De La Selva

(Catalan) (0 )

Selva is a traditional Spanish cheese produced in Fornells de la Selva, hence the name. The cheese is made from pasteurized cow's milk and it usually ages for one month before consumption. Due to the usage of full-fat cream, the aromas are very pleasant. Underneath …

12:40AM October 31, 2020 - by: atasneem

Escudela Barrejada

(Catalan) (0 )

Escudela barrejada is a Catalan meat stew made with a combination of hen meat, pork belly, bone marrow broth, veal shank, giblets, pig's head, rice, vermicelli noodles, botifarra negra, and a variety of vegetables such as leeks, carrots, potatoes, turnips, and swiss chard. The meat …

12:35AM October 31, 2020 - by: atasneem

Mel I Mato

Mel Y Mató, Mel I Mato, Mel I Mató

(Catalan) (0 )

Mel i mató is a traditional Catalan dessert is a simple combination of honey and mató (also known as brossat or brull)—a subtly sweet fresh cheese that is made from goat, sheep, or cow milk. The dish is assembled by placing a piece of mató …

12:23AM October 31, 2020 - by: atasneem

Kpwem

(Cameroonian) (0 )

Kpwem is a vegetarian dish from Cameroon made with young and tender manioc leaves as the key ingredient. The leaves are pounded and mashed with a mortar and pestle, combined with ginger, salt, onions, garlic, then boiled with peanut butter in water until the mixture …

08:00AM October 27, 2020 - by: itisclaudio

Chalupa

(Mexican) (0 )

Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container …

12:28PM October 25, 2020 - by: atasneem

Mojo Verde

Green Mojo

(Canarian) (0 )

Mojo Verde or green mojo is a flavorful sauce that is especially popular in the Canary Islands. It consists of coriander, parsley, green peppers, olive oil, vinegar, garlic, and sea salt. The sauce is typically served with a variety of fish dishes, adding tons of …

12:26PM October 25, 2020 - by: atasneem

Caldo De Papas

(Canarian) (0 )

Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully cooked, and it is then finished by …

12:23PM October 25, 2020 - by: atasneem

Mojo Rojo

Red Mojo

(Canarian) (0 )

Mojo Rojo or red mojo is a flavorful Spanish sauce that is especially popular in the Canary Islands. It is believed that it has origins in Spanish cuisine, which was heavily influenced by the Moors. The sauce usually consists of olive oil, vinegar, sea salt, …

03:46AM October 25, 2020 - by: atasneem

Ekwang

(Cameroonian) (0 )

Ekwang is a popular Cameroonian dish consisting of grated cocoyams that are tied in cocoyam leaves, then slowly simmered with crayfish, palm oil, and various spices. This delicacy is traditionally prepared by the Bafaw people from the Southwest region of Cameroon. Although making ekwang is …

03:41AM October 25, 2020 - by: atasneem

Kondre

(Cameroonian) (0 )

Kondre is one of the two national dishes of Cameroon, consisting of plantain, tomatoes, onions, spices, and meat such as goat, chicken, or pork. Originally from Bafang, kondre used to be a ceremonial dish that was reserved for special occasions such as weddings, baby welcomings, …

03:36AM October 25, 2020 - by: atasneem

Mbongo Tchobi

Black Stew

(Cameroonian) (0 )

Mbongo tchobi is actually a flavorful meal that is typically made with onions, tomatoes, fish, and meat such as lamb, beef, or goat, along with hiomi (stick of the mbongo tree), alligator pepper, and a nutty spice known as njansa. Mbongo refers both to the …

03:16AM October 25, 2020 - by: atasneem

Kwacoco

Kwacoco Bible

(Cameroonian) (0 )

Kwacoco is a Cameroonian dish made with mashed cocoyam that is then wrapped in banana leaves and steamed. The dish is traditionally prepared and consumed by the Kwe people, who pair it with mbongo soup. In cases where cocoyam is combined with red oil, spinach, …