Caldo De Papas

(Canarian)

onions, potatoes, tomatoes, bell peppers, cilantro, saffron, eggs.

Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully cooked, and it is then finished by cracking a few raw eggs into the pot. The final result is a starchy and thick soup which should, ideally, be served in warmed bowls.

Created Oct. 25, 2020 by: atasneem


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Caldo De Papas

Photo by: atasneem | https://www.tasteatlas.com/most-popular-food-in-canary-isla…

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