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08:55PM November 02, 2020 - by: itisclaudio

Roquefort Cheese

(French) (0 )

Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Wikipedia

08:51PM November 02, 2020 - by: itisclaudio

Cheddar Cheese

(English) (0 )

Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.

08:45PM November 02, 2020 - by: itisclaudio

Cream Cheese

(American) (0 )

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Wikipedia

08:42PM November 02, 2020 - by: itisclaudio

Gruyère Cheese

(Swiss) (0 )

Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée. Gruyère is sweet but slightly salty, with a …

08:40PM November 02, 2020 - by: itisclaudio

Feta Cheese

(Greek) (0 )

Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Wikipedia

05:23PM November 02, 2020 - by: itisclaudio

Irio

(Kenyan) (0 )

Irio is a Kenyan traditional dish where mash potatoes are combined with watercress, peas and corn.

11:58AM November 02, 2020 - by: itisclaudio

Gouda Cheese

(Dutch) (0 )

Gouda is a mild-flavored, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner. Wikipedia

11:30AM November 02, 2020 - by: itisclaudio

Mozzarella Cheese

(Italian) (0 )

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Wikipedia

11:27AM November 02, 2020 - by: itisclaudio

Parmesan Cheese

Parmigiano-reggiano Cheese

(Italian) (0 )

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the …

11:22AM November 02, 2020 - by: itisclaudio

Brie Cheese

(French) (0 )

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients …

11:18AM November 02, 2020 - by: itisclaudio

Monterey Jack Cheese

(American) (0 )

Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. In addition to being eaten by itself, it is frequently marbled with Colby to produce Colby-Jack, or with yellow …

11:03AM November 02, 2020 - by: itisclaudio

Goat Cheese

Chèvre

(-Worldwide-) (0 )

Goats' cheese, or chèvre, is cheese made from goat's milk. Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese. Wikipedia

04:04AM November 02, 2020 - by: atasneem

Circassian Chicken

Çerkez Tavuğu

(Turkish) (0 )

Çerkez tavuğu or Circassian chicken is a Turkish dish made with shredded boiled chicken in a sauce consisting of stale bread, walnuts, garlic, red pepper flakes, coriander, and stock. When served, the dish is often sprinkled with chopped walnuts and sprigs of coriander, accompanied by …

04:01AM November 02, 2020 - by: atasneem

Patka S Mlincima

(Croatian) (0 )

Patka s mlincima is a speciality originating from the northern parts of Croatia, especially the regions of Zagorje and Međimurje. Main components of the dish are a whole duck and mlinci – a traditional pasta variety made with flour, water, and sometimes lard and eggs. …

03:57AM November 02, 2020 - by: atasneem

Paprikas Csirke

Paprikás Csirke

(Hungarian) (0 )

Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, paprika-flavoured broth. Although it is similar to …

03:48AM November 02, 2020 - by: atasneem

Daraba

(Crap) (0 )

Daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the dish a unique flavour. It is usually served with rice, boiled cassava, or boiled plantains on the side.

03:46AM November 02, 2020 - by: atasneem

Jarret De Boeuf

(Crap) (0 )

Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become tender. It is recommended to serve the …

03:43AM November 02, 2020 - by: atasneem

Peanut And Squash Stew

(Crap) (0 )

Peanut and Squash Stew is a Chadian food. Cubed squash and onions are fried with spices, then combined with water to make a broth. When the squash becomes tender, salt, sugar, and coarsely chopped peanuts are added for extra flavor. This hearty, simple, energy-packed stew …

03:39AM November 02, 2020 - by: atasneem

La Bouillie

(Crap) (0 )

La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish is always served hot after it has been boiled to a thick consistency. Although it is typically prepared with the aforementioned ingredients, la bouillie is …

02:23AM October 31, 2020 - by: atasneem

Fuet

(Catalan) (0 )

Fuet is a traditional Catalan sausage made with pork meat in a natural pork casing. This thin, dry-cured sausage is commonly consumed with bread or added to other dishes such as soups and casseroles. Its flavour can vary from mildly spicy to spicy, depending on …