Latest Photos

11:22AM November 02, 2020 - by: itisclaudio

Brie Cheese

(French) (0 )

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients …

11:18AM November 02, 2020 - by: itisclaudio

Monterey Jack Cheese

(American) (0 )

Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. In addition to being eaten by itself, it is frequently marbled with Colby to produce Colby-Jack, or with yellow …

11:03AM November 02, 2020 - by: itisclaudio

Goat Cheese

Chèvre

(-Worldwide-) (0 )

Goats' cheese, or chèvre, is cheese made from goat's milk. Goat cheeses are made in a wide variety of styles, from soft fresh cheese to hard aged cheese. Wikipedia

04:04AM November 02, 2020 - by: atasneem

Circassian Chicken

Çerkez Tavuğu

(Turkish) (0 )

Çerkez tavuğu or Circassian chicken is a Turkish dish made with shredded boiled chicken in a sauce consisting of stale bread, walnuts, garlic, red pepper flakes, coriander, and stock. When served, the dish is often sprinkled with chopped walnuts and sprigs of coriander, accompanied by …

04:01AM November 02, 2020 - by: atasneem

Patka S Mlincima

(Croatian) (0 )

Patka s mlincima is a speciality originating from the northern parts of Croatia, especially the regions of Zagorje and Međimurje. Main components of the dish are a whole duck and mlinci – a traditional pasta variety made with flour, water, and sometimes lard and eggs. …

03:57AM November 02, 2020 - by: atasneem

Paprikas Csirke

Paprikás Csirke

(Hungarian) (0 )

Hungarian chicken paprikás originated as a rustic stew that was cooked in a large cauldron over an open fire. It is traditionally prepared with chicken thighs and legs that are braised alongside onions and cooked in a thick, paprika-flavoured broth. Although it is similar to …

03:48AM November 02, 2020 - by: atasneem

Daraba

(Crap) (0 )

Daraba is a Chadian stew made with chopped okra, mixed vegetables, tomatoes, stock cubes, and smooth peanut butter, giving the dish a unique flavour. It is usually served with rice, boiled cassava, or boiled plantains on the side.

03:46AM November 02, 2020 - by: atasneem

Jarret De Boeuf

(Crap) (0 )

Jarret de boeuf is a traditional Chadian stew consisting of beef cooked with vegetables such as carrots, sweet potatoes, leeks, and aubergines. The stew should be cooked for at least two hours until the meat and vegetables become tender. It is recommended to serve the …

03:43AM November 02, 2020 - by: atasneem

Peanut And Squash Stew

(Crap) (0 )

Peanut and Squash Stew is a Chadian food. Cubed squash and onions are fried with spices, then combined with water to make a broth. When the squash becomes tender, salt, sugar, and coarsely chopped peanuts are added for extra flavor. This hearty, simple, energy-packed stew …

03:39AM November 02, 2020 - by: atasneem

La Bouillie

(Crap) (0 )

La bouillie is a Chadian breakfast made with rice or wheat combined with milk, flour, and peanut butter. The dish is always served hot after it has been boiled to a thick consistency. Although it is typically prepared with the aforementioned ingredients, la bouillie is …

02:23AM October 31, 2020 - by: atasneem

Fuet

(Catalan) (0 )

Fuet is a traditional Catalan sausage made with pork meat in a natural pork casing. This thin, dry-cured sausage is commonly consumed with bread or added to other dishes such as soups and casseroles. Its flavour can vary from mildly spicy to spicy, depending on …

02:18AM October 31, 2020 - by: atasneem

Coca De San Juan

(Catalan) (Spanish) (0 )

Coca de San Juan is a popular, festive Spanish cake consisting of flour, sugar, lemon zest, eggs, butter, milk, and yeast. Cherries, pine nuts, and crystallized ginger are dispersed throughout the cake, giving it a unique visual appearance. The cake is traditionally consumed on the …

02:15AM October 31, 2020 - by: atasneem

Tupi

Tupí

(Catalan) (0 )

Tupí is a traditional Catalan cheese made from cow's, goat's, or sheep's milk that is mixed with liqueurs or olive oil. The cheese is fermented in a clay pot (called tupí, hence the name) and has an intense, spicy, tangy, and fruity flavour. It doesn't …

02:12AM October 31, 2020 - by: atasneem

Arbequina

(Catalan) (Spanish) (0 )

Arbequina is small, round olives native to the Spanish city of Arbeca, formerly known as Arbequa. Ripe arbequina olives have a firm, meaty texture and fruity flavour. They range from light pink to dark orange in colour, and although they can be brined and served …

02:09AM October 31, 2020 - by: atasneem

Faves A La Catalana

(Catalan) (0 )

Faves a la Catalana is a traditional Spanish dish originating from Catalonia. The dish is made with fava beans (broad beans) that are cooked in stock with a bit of botifarra negra (blood sausage). Apart from those key ingredients, the dish also contains bacon, onions, …

02:06AM October 31, 2020 - by: atasneem

Zarzuela De Mariscos

(Catalan) (0 )

Zarzuela de mariscos is a traditional Catalan seafood stew. Although the dish is similar to Marseille's bouillabaise, it's more rustic because it contains ground almonds, and the flavours are bolder due to ingredients such as cured pork, peppers, and tomatoes. The ingredients are mussels, clams, …

02:00AM October 31, 2020 - by: atasneem

Mona De Pasqua

(Catalan) (0 )

The colourful mona de Pasqua is a traditional Catalan Easter cake symbolizing spring and the end of Lent. Although there are numerous versions of the cake, it most usually consists of a sweet brioche dough that is stuffed with candied fruit and topped with hard-boiled …

01:56AM October 31, 2020 - by: atasneem

Boles De Picolat

(Catalan) (0 )

Boles de picolat is a traditional Catalan dish in which meatballs and olives are simmered in a rich sauce. Other ingredients include carrots, garlic, cepes mushrooms, tomato purée, and olive oil. The meatballs are often prepared with a combination of pork and beef mince, flour, …

01:52AM October 31, 2020 - by: atasneem

Fricandó Amb Moixernons

(Catalan) (0 )

Fricandó amb moixernons is a classic Catalan dish of casseroled veal. The dish is prepared with small, flattened slices of veal (rump, shank, round, flank), onions, carrots, tomatoes, almonds, garlic, flour, white wine, carquinyoli biscuits, and moixernons (fairy ring mushrooms). Optional ingredients include bacon and …

01:46AM October 31, 2020 - by: atasneem

Pollo A La Catalana

(Catalan) (Spanish) (0 )

Pollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned, then simmered in a rich sauce made with onions, tomatoes, prunes, dried apricots, pine nuts, and white wine or brandy. The dish is especially popular in fall, and it …