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Gruyère Cheese
(Swiss)
milk
Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée. Gruyère is sweet but slightly salty, with a flavor that varies widely with age. Wikipedia
Modified Nov. 17, 2020
Created Nov. 2, 2020 by: itisclaudio
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Most Popular Type Of Cheeses Around The World 17
by itisclaudio (0 ) Public: Users can add dishes
This is a list of traditional cheeses in the world.
