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Monterey Jack Cheese
(American)
milk, salt
Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. In addition to being eaten by itself, it is frequently marbled with Colby to produce Colby-Jack, or with yellow cheddar to produce cheddar-Jack. Wikipedia
Modified Nov. 2, 2020
Created Nov. 2, 2020 by: itisclaudio
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Most Popular Type Of Cheeses Around The World 17
by itisclaudio (0 ) Public: Users can add dishes
This is a list of traditional cheeses in the world.
