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Patka S Mlincima
(Croatian)
duck, salt, spices, wine, eggs, lard, fat, flour
Patka s mlincima is a speciality originating from the northern parts of Croatia, especially the regions of Zagorje and Međimurje. Main components of the dish are a whole duck and mlinci – a traditional pasta variety made with flour, water, and sometimes lard and eggs. The duck is seasoned with salt, covered with a mixture of water, wine, and melted fat, then roasted. While it's roasting, the duck is drizzled with its own dripping juices. The mlinci are baked, covered …
Created Nov. 2, 2020 by: atasneem
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Photo by: atasneem | https://www.tasteatlas.com/patka-s-mlincima
