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02:28PM November 03, 2020 - by: itisclaudio

Natural Light Hard Seltzer

(American) (0 )

Natural Light Hard Seltzer is a carbonated alcoholic beverage with 6% alcohol by volume (ABV). One 12 OZ can contains 133 Calories and 4g of Carbs. 1 ounce contains: 11.08 Calories and 0.33g of Carbs.

02:21PM November 03, 2020 - by: itisclaudio

Corona Hard Seltzer

(Mexican) (0 )

Corona Hard Seltzer is a carbonated alcoholic beverage with 4.5% alcohol by volume (ABV) One 12 oz can contains 90 Calories, 0g of Sugar and 0g of Carbs. 1 ounce contains: 7.5g of Calories, 0g of Sugar and 0g of carbs.

02:16PM November 03, 2020 - by: itisclaudio

Henry's Hard Sparkling Water

(American) (0 )

Henry's Hard Sparkling Water is a carbonated alcoholic beverage with 4.2% alcohol ABV. One 12 oz can contains 88 calories and 1.6g carbs. 1 ounce contains: 7.3g of calories and 0.13g of carbs.

02:06PM November 03, 2020 - by: itisclaudio

Smirnoff Spiked Sparkling Seltzer

(American) (0 )

Smirnoff Spiked Sparkling Seltzer is a carbonated alcoholic beverage with 4.5% alcohol ABV. One 12 onz can contains 90 calories, 0g sugar and 1g carbs. 1 ounce contains: 7.5 calories, 0.08g of carbs and 0g of sugar.

01:33PM November 03, 2020 - by: itisclaudio

Press Blood Orange Chili Hard Seltzer

(American) (0 )

Press Blood Orange Chili Hard Seltzer is a carbonated alcoholic beverage with 4% alcohol. One 12 onz can contains 110 calories, 7g carbs. 1 ounce contains: 9.17 calories and 0.58 carbs

10:59PM November 02, 2020 - by: atasneem

Chicken Nuggets

(American) (-Worldwide-) (0 )

A chicken nugget is a chicken product made from chicken meat that is breaded or battered, then deep-fried or baked. Invented in the 1950s, chicken nuggets have become a popular fast food restaurant item, as well as widely sold frozen for home use. It is …

09:35PM November 02, 2020 - by: itisclaudio

Provolone Cheese

(Italian) (0 )

Provolone is an Italian cheese. It is an aged pasta filata cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries. Wikipedia

09:32PM November 02, 2020 - by: itisclaudio

Cottage Cheese

(American) (0 )

Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is not aged. It is made by draining the cheese, as opposed to pressing it to make Paneer—retaining some of the whey, keeping the …

09:29PM November 02, 2020 - by: itisclaudio

Blue Cheese

Bleu Cheese

(-Worldwide-) (0 )

Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. This carries a distinct smell, either from that …

09:01PM November 02, 2020 - by: itisclaudio

Gorgonzola Cheese

(Italian) (0 )

Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Wikipedia

08:58PM November 02, 2020 - by: itisclaudio

Manchego Cheese

(Spanish) (0 )

Manchego is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed. It is aged between 60 days and 2 years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, …

08:55PM November 02, 2020 - by: itisclaudio

Roquefort Cheese

(French) (0 )

Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Wikipedia

08:51PM November 02, 2020 - by: itisclaudio

Cheddar Cheese

(English) (0 )

Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.

08:45PM November 02, 2020 - by: itisclaudio

Cream Cheese

(American) (0 )

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Stabilizers such as carob bean gum and carrageenan are often added in industrial production. Wikipedia

08:42PM November 02, 2020 - by: itisclaudio

Gruyère Cheese

(Swiss) (0 )

Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée. Gruyère is sweet but slightly salty, with a …

08:40PM November 02, 2020 - by: itisclaudio

Feta Cheese

(Greek) (0 )

Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture in comparison to other cheeses. Wikipedia

05:23PM November 02, 2020 - by: itisclaudio

Irio

(Kenyan) (0 )

Irio is a Kenyan traditional dish where mash potatoes are combined with watercress, peas and corn.

11:58AM November 02, 2020 - by: itisclaudio

Gouda Cheese

(Dutch) (0 )

Gouda is a mild-flavored, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner. Wikipedia

11:30AM November 02, 2020 - by: itisclaudio

Mozzarella Cheese

(Italian) (0 )

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Wikipedia

11:27AM November 02, 2020 - by: itisclaudio

Parmesan Cheese

Parmigiano-reggiano Cheese

(Italian) (0 )

Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12–36 months. It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena; and the …