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12:00AM September 24, 2014 - by: photofood

Arroz Con Pato

(Peruvian) (1 )

Arroz Con Pato is a rice-style dish that gets its green color from cilantro, and the broth is flavored with beer. The Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation to the lamb stew Seco de Cordero. …

12:00AM September 24, 2014 - by: photofood

Bánh Mì

Ban Mi, Vietnamese sandwich

(Vietnamese) (0 )

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, …

12:00AM September 24, 2014 - by: photofood

Summer Roll

Gỏi cuốn, Spring Roll

(Vietnamese) (0 )

Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. http://en.wikipedia.org/wiki/G%…

12:00AM September 24, 2014 - by: photofood

Phở

(Vietnamese) (0 )

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. It is primarily served with …

12:00AM September 24, 2014 - by: photofood

Summer Roll

Gỏi cuốn, Spring Roll

(Vietnamese) (0 )

Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. http://en.wikipedia.org/wiki/G%…

12:00AM September 24, 2014 - by: photofood

Tom Kha Gai

Tom ka gai, Tom Kha Kai, ต้มข่าไก่, Chicken …

(Thai) (1 )

Tom Kha gai literally means chicken (gai) galangal (Kha) soup (tom) and is a Thai spicy and sour coconut soup made with coconut milk. Tom Kha gai is one of the most-requested dishes in Thai restaurants is this soup, called tom kha gai. It is …

12:00AM September 24, 2014 - by: itisclaudio

Alfajor

Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white …

12:00AM September 24, 2014 - by: itisclaudio

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-Chinese) (1 )

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese …

12:00AM September 24, 2014 - by: photofood

Cau Cau

cao cao

(Peruvian) (0 )

This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with chopped mint or hierbabuena. There are numerous …

12:00AM September 24, 2014 - by: photofood

Pad Ka Pow

(Thai) (0 )

Choice of beef, chicken, pork or tofu sauteed with fresh basil, string bean, baby corn, onions, mushrooms, garlic and chili sauce

12:00AM September 24, 2014 - by: itisclaudio

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-Chinese) (1 )

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese …

12:00AM September 24, 2014 - by: itisclaudio

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-Chinese) (1 )

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese …

12:00AM September 24, 2014 - by: photofood

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not …

12:00AM September 24, 2014 - by: photofood

Chupe De Camarones

(Peruvian) (1 )

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to …

12:00AM September 24, 2014 - by: photofood

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

12:00AM September 24, 2014 - by: photofood

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

12:00AM September 24, 2014 - by: photofood

Escabeche De Pollo

(Peruvian) (0 )

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables.

12:00AM September 24, 2014 - by: photofood

Mu shu pork

Moo shu pork, moo shi pork, mu xu pork

(Chinese) (0 )

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.

12:00AM September 24, 2014 - by: photofood

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

12:00AM September 24, 2014 - by: photofood

Larb Gai

(Thai) (0 )

Spicy ground chicken salad