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12:00AM September 24, 2014 - by: itisclaudio

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-Chinese) (1 )

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese …

12:00AM September 24, 2014 - by: foodmaster

Juane

(Peruvian) (0 )

Seasoned rice and chicken or hen cooked in banana leaf

12:00AM September 24, 2014 - by: photofood

Bánh Mì

Ban Mi, Vietnamese sandwich

(Vietnamese) (0 )

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, …

12:00AM September 24, 2014 - by: itisclaudio

Lengua Guisada

Estofado De Lengua, Tongue Stew

(Peruvian) (0 )

Beef tongue stew

12:00AM September 24, 2014 - by: itisclaudio

Lomo Saltado

(Peruvian) (3 )

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …

12:00AM September 24, 2014 - by: itisclaudio

Anticuchos

Anticucho de corazon

(Peruvian) (1 )

Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be found on street-carts and street food stalls (anticucheras). The meat may …

12:00AM September 24, 2014 - by: photofood

Tom Kha Gai

Tom ka gai, Tom Kha Kai, ต้มข่าไก่, Chicken …

(Thai) (1 )

Tom Kha gai literally means chicken (gai) galangal (Kha) soup (tom) and is a Thai spicy and sour coconut soup made with coconut milk. Tom Kha gai is one of the most-requested dishes in Thai restaurants is this soup, called tom kha gai. It is …

12:00AM September 24, 2014 - by: photofood

Summer Roll

Gỏi cuốn, Spring Roll

(Vietnamese) (0 )

Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. http://en.wikipedia.org/wiki/G%…

12:00AM September 24, 2014 - by: itisclaudio

Cebiche Mixto

Ceviche mixto

(Peruvian) (1 )

Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of variations, the seafood is marinated and "cooked" …

12:00AM September 24, 2014 - by: photofood

Chupe De Camarones

(Peruvian) (1 )

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to …

12:00AM September 24, 2014 - by: photofood

Phở

(Vietnamese) (0 )

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. It is primarily served with …

12:00AM September 24, 2014 - by: itisclaudio

Papa A La Huancaina

(Peruvian) (0 )

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

12:00AM September 24, 2014 - by: photofood

Phở

(Vietnamese) (0 )

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. It is primarily served with …

12:00AM September 24, 2014 - by: photofood

Mu shu pork

Moo shu pork, moo shi pork, mu xu pork

(Chinese) (0 )

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.

12:00AM September 24, 2014 - by: photofood

Beef Chow Fun

(Chinese) (Chinese-cantonese) (3 )

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. The main ingredient of …

12:00AM September 24, 2014 - by: itisclaudio

Cebiche De Pescado

Ceviche De Pescado, seviche de pescado, s…

(Peruvian) (1 )

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions …

12:00AM September 24, 2014 - by: itisclaudio

Cebiche De Pescado

Ceviche De Pescado, seviche de pescado, s…

(Peruvian) (1 )

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions …

12:00AM September 24, 2014 - by: photofood

Crispy Chicken

Crispy Basil Chicken

(Thai) (0 )

Crispy Chicken is a Thai-style fried chicken and it is best served with Thai sweet chilli sauce and warm sticky rice (which you can steam with a splatter guard). Lately, I’ve been using a dipping sauce made out of half Thai sweet chilli sauce and …

12:00AM September 24, 2014 - by: photofood

Gua Bao

Koah pau

(Chinese) (Taiwanese) (0 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.

12:00AM September 24, 2014 - by: photofood

Larb Gai

(Thai) (0 )

Spicy ground chicken salad