Koah pau (Chinese) (Taiwanese)
bun, pork belly, pickled mustard greens, cilantro
True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.
Created May 31, 2018 by: itisclaudio
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