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12:00AM September 24, 2014 - by: photofood

Chicha Morada

(Peruvian) (1 )

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar. Its use and …

12:00AM September 24, 2014 - by: photofood

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not …

12:00AM September 24, 2014 - by: photofood

Soup Dumpling

Xiaolongbao, Xiao Long Bao, Xlb, 小笼包

(Chinese) (Chinese-Shanghainese) (0 )

Type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. Xiaolongbao are often referred to as a kind of "dumpling", but should not …

12:00AM September 24, 2014 - by: foodmaster

Ensalada De Quinua

(Peruvian) (0 )

12:00AM September 24, 2014 - by: foodmaster

Juane

(Peruvian) (0 )

Seasoned rice and chicken or hen cooked in banana leaf

12:00AM September 24, 2014 - by: itisclaudio

Papa A La Huancaina

(Peruvian) (0 )

Papa a la Huancaína is a Peruvian appetizer of boiled yellow potatoes in a spicy, creamy sauce called Huancaína sauce

12:00AM September 24, 2014 - by: photofood

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, …

12:00AM September 24, 2014 - by: photofood

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, …

12:00AM September 24, 2014 - by: photofood

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

12:00AM September 24, 2014 - by: photofood

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

12:00AM September 24, 2014 - by: photofood

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

12:00AM September 24, 2014 - by: photofood

Escabeche De Pollo

(Peruvian) (0 )

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables.

12:00AM September 24, 2014 - by: photofood

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

12:00AM September 24, 2014 - by: photofood

Arroz Con Pato

(Peruvian) (1 )

Arroz Con Pato is a rice-style dish that gets its green color from cilantro, and the broth is flavored with beer. The Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation to the lamb stew Seco de Cordero. …

12:00AM September 24, 2014 - by: photofood

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

12:00AM September 24, 2014 - by: photofood

Gua Bao

Koah pau

(Chinese) (Taiwanese) (0 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.

12:00AM September 24, 2014 - by: itisclaudio

Alfajor

Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white …

12:00AM September 24, 2014 - by: itisclaudio

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-Chinese) (1 )

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese …

12:00AM September 24, 2014 - by: photofood

Cau Cau

cao cao

(Peruvian) (0 )

This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with chopped mint or hierbabuena. There are numerous …

12:00AM September 24, 2014 - by: itisclaudio

Cebiche De Pescado

Ceviche De Pescado, seviche de pescado, s…

(Peruvian) (1 )

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions …