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Cau Cau
cao cao (Peruvian)
beef tripe, potatoes
This traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew, it's sprinkled with chopped mint or hierbabuena.
There are numerous variations of Cau Cau: mussel cau cau, fish cau cau, chicken cau cau.
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Created Jan. 20, 2020 by: itisclaudio
Related: 2 of 2
(Peruvian)
Chicken version of Cau Cau
Guatitas
Guatita, Guatitas Criollas
(Ecuadorian)
Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of …
Photo by: photofood
Lists including this dish: 4 of 4
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
This is a list of food or dishes that are considered exotic in Peru.
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of dishes that are normally served as a main course in Peruvian cuisine.
Peruvian Creole Food (comida Criolla) 11
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
Comida criolla which is the name we give to typical food from the coastal region of the country. The roots …
Common Peruvian Lunch Dishes 35
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
List of most common Peruvian lunch dishes and beverages. Dishes in a typical lunch in Peru.
