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Cebiche De Pescado
Ceviche De Pescado, seviche de pescado, sebiche de pescado (Peruvian)
fish, lime, onions, lettuce
Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt.
Ceviche is the Peruvian national dish like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians.
Created Dec. 3, 2018 by: itisclaudio
Related: 5 of 9
Ceviche De Conchas Negras
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Cebiche Mixto
Ceviche mixto
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Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche …
Choritos A La Chalaca
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Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means …
Kinilaw
Kilawin
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Considered as one of popular "beer-match munchies" in the Philipines also know as "pulutan". The fish is not cook in …
Ceviche De Mero
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Dish staple form the north of Peru. It is a cebiche where the fish used is the Mero
Photo by: itisclaudio
Lists including this dish: 5 of 9
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