Gỏi cuốn, Spring Roll (Vietnamese)
shrimps, rice noodles, mint
Traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper). They are served at room temperature (or cooled) and are not deep fried or cooked on the outside. http://en.wikipedia.org/wiki/G%…
Created Aug. 29, 2017 by: itisclaudio
Gỏi Cuốn
fresh spring roll
(Cambodian)
(Vietnamese)
This dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly …
Photo by: photofood
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …