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01:00AM December 24, 2014 - by: itisclaudio

Helado De Lucuma

Lucuma Ice Cream

(Peruvian) (0 )

Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. With its high nutritional value, it has been an important crop since ancestral times, proven by the many ceramic remains from the Moche and later Inca cultures alluding …

01:00AM December 24, 2014 - by: itisclaudio

Pozole

posole

(Mexican) (0 )

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's …

01:00AM December 24, 2014 - by: itisclaudio

Keema Matar

Keema Mutter, Keema Mitter

(Indian) (0 )

Minced meat and green peas curry A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. Keema Matar is a much requested dish for pot lucks. Mincemeat (lamb) works …

01:00AM December 21, 2014 - by: itisclaudio

Rasmalai

Ras Malai

(Indian) (0 )

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavoured milk.

01:00AM December 21, 2014 - by: itisclaudio

Tindora Fry

Kovakkai Fry

(Indian) (0 )

Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. http://www.vahrehvah.com/tindor…

01:00AM December 21, 2014 - by: itisclaudio

Yellow Dal

Dal Tadka

(Indian) (1 )

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

01:00AM December 21, 2014 - by: itisclaudio

Egg Masala

(Indian) (0 )

Egg Curry

01:00AM December 21, 2014 - by: itisclaudio

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

01:00AM December 21, 2014 - by: itisclaudio

Keema Matar

Keema Mutter, Keema Mitter

(Indian) (0 )

Minced meat and green peas curry A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. Keema Matar is a much requested dish for pot lucks. Mincemeat (lamb) works …

01:00AM December 20, 2014 - by: itisclaudio

Camarones Al Ajillo

Shrimp In Garlic Sauce

(Cuban) (0 )

This recipe, Spanish in origin, is a popular dish among Cubans. This hearty dish is prepared in all Cuban homes and each cook does it somewhat differently. http://www.thehungrycuban.com/c…

01:00AM December 20, 2014 - by: itisclaudio

Chilli Chicken

chili chicken, Chilly Chicken

(Indian) (Indian-Chinese) (0 )

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Wikipedia

01:00AM December 20, 2014 - by: itisclaudio

Tostones

Patacones, Fritos Verdes

(Colombian) (Cuban) (Dominican) (Puerto Rican) (1 )

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known as patacón in Colombian cuisine, Panamanian cuisine, …

01:00AM December 20, 2014 - by: itisclaudio

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian …

01:00AM December 20, 2014 - by: itisclaudio

Chappati

Roti, Phulka, Chapatti, Chappati, Chapath…

(Indian) (0 )

Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are also found in Central Asia and the …

01:00AM December 20, 2014 - by: itisclaudio

Salchipapas

Sausages And Fries

(Peruvian) (0 )

Salchipapas is a poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its main ingredients: salchicha – sausage and papa – potato. Thinly sliced pan fried hot dogs or other sausages are mixed together with French fries and …

01:00AM December 20, 2014 - by: itisclaudio

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian …

01:00AM December 20, 2014 - by: itisclaudio

Gulab Jamun

(Indian) (1 )

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun …

01:00AM December 19, 2014 - by: itisclaudio

Crispy Fish With Sweet And Sour Sauce

Sizzling Flounder Steak

(Chinese) (0 )

Shanghai-Style Crispy Fish with Sweet and Sour Sauce

01:00AM December 19, 2014 - by: itisclaudio

Canchita

Cancha

(Peruvian) (0 )

Canchita is a very common snack food made by toasting corn kernels served mostly as a center table snack in Peruvian restaurants.

01:00AM December 19, 2014 - by: itisclaudio

Choros A La Chalaca

Choritos A La Chalaca

(Peruvian) (0 )

Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means “Callao-style“. It’s simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto).Usually they are served with cold beer before lunch, …