Latest Photos

01:00AM December 24, 2014 - by: itisclaudio

Pozole

posole

(Mexican) (0 )

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's …

01:00AM December 24, 2014 - by: itisclaudio

Samosa

Samoosa

(Indian) (1 )

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is …

01:00AM December 24, 2014 - by: itisclaudio

Keema Matar

Keema Mutter, Keema Mitter

(Indian) (0 )

Minced meat and green peas curry A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. Keema Matar is a much requested dish for pot lucks. Mincemeat (lamb) works …

01:00AM December 24, 2014 - by: itisclaudio

Egg Masala

(Indian) (0 )

Egg Curry

01:00AM December 24, 2014 - by: itisclaudio

Helado De Lucuma

Lucuma Ice Cream

(Peruvian) (0 )

Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. With its high nutritional value, it has been an important crop since ancestral times, proven by the many ceramic remains from the Moche and later Inca cultures alluding …

01:00AM December 24, 2014 - by: itisclaudio

Pozole

posole

(Mexican) (0 )

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's …

01:00AM December 24, 2014 - by: itisclaudio

Helado De Lucuma

Lucuma Ice Cream

(Peruvian) (0 )

Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. With its high nutritional value, it has been an important crop since ancestral times, proven by the many ceramic remains from the Moche and later Inca cultures alluding …

01:00AM December 24, 2014 - by: itisclaudio

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

01:00AM December 24, 2014 - by: itisclaudio

Rasmalai

Ras Malai

(Indian) (0 )

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavoured milk.

01:00AM December 24, 2014 - by: itisclaudio

Mirch Ka Salan

Mirchi Ka Salan, Hyderabadi Salan

(Indian) (0 )

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. http://www.tarladalal.com/Mirch…

01:00AM December 21, 2014 - by: itisclaudio

Yellow Dal

Dal Tadka

(Indian) (1 )

This thick and hearty Indian yellow dal is made from yellow split peas and is bursting with flavor courtesy of a simple blend of Indian spices.

01:00AM December 21, 2014 - by: itisclaudio

Rasmalai

Ras Malai

(Indian) (0 )

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavoured milk.

01:00AM December 21, 2014 - by: itisclaudio

Keema Matar

Keema Mutter, Keema Mitter

(Indian) (0 )

Minced meat and green peas curry A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. Keema Matar is a much requested dish for pot lucks. Mincemeat (lamb) works …

01:00AM December 21, 2014 - by: itisclaudio

Egg Masala

(Indian) (0 )

Egg Curry

01:00AM December 21, 2014 - by: itisclaudio

Tindora Fry

Kovakkai Fry

(Indian) (0 )

Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. http://www.vahrehvah.com/tindor…

01:00AM December 21, 2014 - by: itisclaudio

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

01:00AM December 20, 2014 - by: itisclaudio

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian …

01:00AM December 20, 2014 - by: itisclaudio

Gulab Jamun

(Indian) (1 )

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun …

01:00AM December 20, 2014 - by: itisclaudio

Butter Chicken

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country of origin and abroad in many Indian …

01:00AM December 20, 2014 - by: itisclaudio

Camarones Al Ajillo

Shrimp In Garlic Sauce

(Cuban) (0 )

This recipe, Spanish in origin, is a popular dish among Cubans. This hearty dish is prepared in all Cuban homes and each cook does it somewhat differently. http://www.thehungrycuban.com/c…