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01:00AM December 19, 2014 - by: itisclaudio

Choros A La Chalaca

Choritos A La Chalaca

(Peruvian) (0 )

Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means “Callao-style“. It’s simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto).Usually they are served with cold beer before lunch, …

01:00AM December 19, 2014 - by: itisclaudio

Lomito

Lomito al jugo

(Peruvian) (0 )

Lomito is a Peruvian dish made with sauteed beef, tomatoes and onions usually served as a breakfast item. It is similar to the well known "Lomo Saltado" but served without rice and fries.

01:00AM December 19, 2014 - by: itisclaudio

Chicharron

Chicharron de puerco, chicharron de chanc…

(Peruvian) (1 )

In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, at which point the meat fries in its own fat (basically a confit). Because of the fat content, the meat is almost always pork; but …

01:00AM December 19, 2014 - by: itisclaudio

Olluco Con Carne

Olluquito Con Charqui

(Peruvian) (0 )

Olluco with Charqui (dried meat) is a traditional food. Olluco, also known as Ullucus, is a cross between a jicama and potato. Despite containing highly nutritious ingredients such as olluco, jerky and rice, Mrs. Rosa, who is a volunteer mother in Cachi Alta community, adds …

01:00AM December 19, 2014 - by: itisclaudio

Carapulca

Carapulcra, Kalapurka, Meat And Veggie St…

(Peruvian) (0 )

Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts. http://www.limaeasy.com/peruvia…

01:00AM December 19, 2014 - by: itisclaudio

Maicito

(Colombian) (0 )

01:00AM December 19, 2014 - by: itisclaudio

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-Chinese) (1 )

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese …

01:00AM December 19, 2014 - by: itisclaudio

Chicharron

Chicharron de puerco, chicharron de chanc…

(Peruvian) (1 )

In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, at which point the meat fries in its own fat (basically a confit). Because of the fat content, the meat is almost always pork; but …

01:00AM December 19, 2014 - by: itisclaudio

Olluco Con Carne

Olluquito Con Charqui

(Peruvian) (0 )

Olluco with Charqui (dried meat) is a traditional food. Olluco, also known as Ullucus, is a cross between a jicama and potato. Despite containing highly nutritious ingredients such as olluco, jerky and rice, Mrs. Rosa, who is a volunteer mother in Cachi Alta community, adds …

01:00AM December 19, 2014 - by: itisclaudio

Olluco Con Carne

Olluquito Con Charqui

(Peruvian) (0 )

Olluco with Charqui (dried meat) is a traditional food. Olluco, also known as Ullucus, is a cross between a jicama and potato. Despite containing highly nutritious ingredients such as olluco, jerky and rice, Mrs. Rosa, who is a volunteer mother in Cachi Alta community, adds …

01:00AM December 18, 2014 - by: itisclaudio

Corned beef Hash

(American) (0 )

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. …

01:00AM December 18, 2014 - by: itisclaudio

Pork With Pickle Mango

(Burmese) (0 )

01:00AM December 18, 2014 - by: itisclaudio

Pickled Tea Leaf Salad

(Burmese) (0 )

01:00AM December 18, 2014 - by: itisclaudio

Crab Cake

(American) (0 )

a crab cake is a variety of fishcake which is popular in the United States composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, and seasonings, particularly Old Bay seasoning. Occasionally other ingredients such as red or green peppers …

01:00AM December 18, 2014 - by: itisclaudio

Fried Chicken

Deep-Fried Chicken

(American) (0 )

Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. …

01:00AM December 18, 2014 - by: itisclaudio

Green Onion Pancake

(Burmese) (0 )

Burmese version of the Chinese dish Scallion Pancakes

01:00AM December 18, 2014 - by: itisclaudio

Pancake

(American) (0 )

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is …

01:00AM December 18, 2014 - by: itisclaudio

Crab Cake

(American) (0 )

a crab cake is a variety of fishcake which is popular in the United States composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, and seasonings, particularly Old Bay seasoning. Occasionally other ingredients such as red or green peppers …

01:00AM December 18, 2014 - by: itisclaudio

Pancake

(American) (0 )

A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble a crêpe. In North America, a raising agent is …

01:00AM December 18, 2014 - by: itisclaudio

Waffle

Belgium Waffles

(American) (Belgian) (French) (0 )

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone …