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01:00AM December 20, 2014 - by: itisclaudio

Chappati

Roti, Phulka, Chapatti, Chappati, Chapath…

(Indian) (0 )

Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple in South Asia as well as amongst South Asian expatriates throughout the world. Versions of the dish are also found in Central Asia and the …

01:00AM December 20, 2014 - by: itisclaudio

Chilli Chicken

chili chicken, Chilly Chicken

(Indian) (Indian-Chinese) (0 )

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Wikipedia

01:00AM December 20, 2014 - by: itisclaudio

Gulab Jamun

(Indian) (1 )

Gulab Jamun is among India's most popular desserts! This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun …

01:00AM December 20, 2014 - by: itisclaudio

Salchipapas

Sausages And Fries

(Peruvian) (0 )

Salchipapas is a poor man's dish that became a popular "fast food" in Peru. The word Salchipapas derives from its main ingredients: salchicha – sausage and papa – potato. Thinly sliced pan fried hot dogs or other sausages are mixed together with French fries and …

01:00AM December 20, 2014 - by: itisclaudio

Tostones

Patacones, Fritos Verdes

(Colombian) (Cuban) (Dominican) (Puerto Rican) (1 )

Tostones, from the Spanish verb tostar which means "to toast"), also known as patacones, (Dominican Republic) and banan peze (Haiti) are fried plantain slices, and are a popular side dish in many Latin American countries. They are known as patacón in Colombian cuisine, Panamanian cuisine, …

01:00AM December 20, 2014 - by: itisclaudio

Camarones Al Ajillo

Shrimp In Garlic Sauce

(Cuban) (0 )

This recipe, Spanish in origin, is a popular dish among Cubans. This hearty dish is prepared in all Cuban homes and each cook does it somewhat differently. http://www.thehungrycuban.com/c…

01:00AM December 19, 2014 - by: itisclaudio

Crispy Fish With Sweet And Sour Sauce

Sizzling Flounder Steak

(Chinese) (0 )

Shanghai-Style Crispy Fish with Sweet and Sour Sauce

01:00AM December 19, 2014 - by: itisclaudio

Canchita

Cancha

(Peruvian) (0 )

Canchita is a very common snack food made by toasting corn kernels served mostly as a center table snack in Peruvian restaurants.

01:00AM December 19, 2014 - by: itisclaudio

Chicharron

Chicharron de puerco, chicharron de chanc…

(Peruvian) (1 )

In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, at which point the meat fries in its own fat (basically a confit). Because of the fat content, the meat is almost always pork; but …

01:00AM December 19, 2014 - by: itisclaudio

Maicito

(Colombian) (0 )

01:00AM December 19, 2014 - by: itisclaudio

Carapulca

Carapulcra, Kalapurka, Meat And Veggie St…

(Peruvian) (0 )

Carapulca is one of the oldest Peruvian dishes. This stew is made of pork or chicken meat, dried potatoes, onions, different Peruvian chilies (aji), cumin, cilantro, cloves and peanuts. http://www.limaeasy.com/peruvia…

01:00AM December 19, 2014 - by: itisclaudio

Olluco Con Carne

Olluquito Con Charqui

(Peruvian) (0 )

Olluco with Charqui (dried meat) is a traditional food. Olluco, also known as Ullucus, is a cross between a jicama and potato. Despite containing highly nutritious ingredients such as olluco, jerky and rice, Mrs. Rosa, who is a volunteer mother in Cachi Alta community, adds …

01:00AM December 19, 2014 - by: itisclaudio

Olluco Con Carne

Olluquito Con Charqui

(Peruvian) (0 )

Olluco with Charqui (dried meat) is a traditional food. Olluco, also known as Ullucus, is a cross between a jicama and potato. Despite containing highly nutritious ingredients such as olluco, jerky and rice, Mrs. Rosa, who is a volunteer mother in Cachi Alta community, adds …

01:00AM December 19, 2014 - by: itisclaudio

Chicharron

Chicharron de puerco, chicharron de chanc…

(Peruvian) (1 )

In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, at which point the meat fries in its own fat (basically a confit). Because of the fat content, the meat is almost always pork; but …

01:00AM December 19, 2014 - by: itisclaudio

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-Chinese) (1 )

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese …

01:00AM December 19, 2014 - by: itisclaudio

Olluco Con Carne

Olluquito Con Charqui

(Peruvian) (0 )

Olluco with Charqui (dried meat) is a traditional food. Olluco, also known as Ullucus, is a cross between a jicama and potato. Despite containing highly nutritious ingredients such as olluco, jerky and rice, Mrs. Rosa, who is a volunteer mother in Cachi Alta community, adds …

01:00AM December 19, 2014 - by: itisclaudio

Choros A La Chalaca

Choritos A La Chalaca

(Peruvian) (0 )

Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means “Callao-style“. It’s simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto).Usually they are served with cold beer before lunch, …

01:00AM December 19, 2014 - by: itisclaudio

Choros A La Chalaca

Choritos A La Chalaca

(Peruvian) (0 )

Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means “Callao-style“. It’s simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto).Usually they are served with cold beer before lunch, …

01:00AM December 19, 2014 - by: itisclaudio

Lomito

Lomito al jugo

(Peruvian) (0 )

Lomito is a Peruvian dish made with sauteed beef, tomatoes and onions usually served as a breakfast item. It is similar to the well known "Lomo Saltado" but served without rice and fries.

01:00AM December 18, 2014 - by: itisclaudio

Waffle

Belgium Waffles

(American) (Belgian) (French) (0 )

A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. There are many variations based on the type of waffle iron and recipe used, with over a dozen regional varieties in Belgium alone …