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01:00AM January 04, 2015 - by: itisclaudio

Bunuelo De Molde

Bunuelo De Viento

(Mexican) (0 )

deep fried sweet dough

01:00AM January 03, 2015 - by: itisclaudio

Chalupa

(Mexican) (0 )

Tostada platter in Mexican cuisine. Chalupa is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container …

01:00AM January 03, 2015 - by: itisclaudio

Tacos

taco

(Mexican) (0 )

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A …

01:00AM January 02, 2015 - by: itisclaudio

Enchiladas Suizas Con Huevos

(Mexican) (0 )

01:00AM January 01, 2015 - by: itisclaudio

Molcajete Mixto

(Mexican) (0 )

Grilled meat, vegetables and cheese served in a hot molcajete stone

01:00AM January 01, 2015 - by: itisclaudio

Machaca Con Huevo

(Mexican) (0 )

shredded dry beef that is scrambled with eggs. Its name means "shredded with eggs" in Spanish. The shredded dry beef, carne seca or "machaca", is said to have originated in the town of Ciénega de Flores, about an hour north of Monterrey, Mexico.

01:00AM January 01, 2015 - by: itisclaudio

Torta De Milanesa

(Mexican) (0 )

01:00AM December 30, 2014 - by: itisclaudio

Entomatado Con Chorizo

(Mexican) (0 )

01:00AM December 30, 2014 - by: itisclaudio

Mole Negro Con Pollo

Black Mole With Chicken

(Mexican) (0 )

01:00AM December 30, 2014 - by: itisclaudio

Huevos Tirados Estilo Veracruz

(Mexican) (0 )

Srambled eggs with refried beans

01:00AM December 30, 2014 - by: itisclaudio

Chicharron De Queso

(Mexican) (0 )

01:00AM December 30, 2014 - by: itisclaudio

Chilaquiles Verdes

Chilaquiles En Salsa Verde

(Mexican) (0 )

Traditional Mexican peasant dish of fried tortillas bathed in green salsa until tender. Slightly tart green tomatillo sauce is preferred in Mexico City. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, chilaquiles are a meal to be …

01:00AM December 30, 2014 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …

01:00AM December 30, 2014 - by: itisclaudio

Gringas

Taco Al Pastor Y Gringas

(Mexican) (0 )

Gringas (Spanish pronunciation: feminine form of gringo) are a variety of tacos which uses as a base a quesadilla, consisting of a flour tortilla filled with cheese (quesadilla) and "al pastor" meat (spiced pork), topped with cheese. This is then grilled in the same manner …

01:00AM December 29, 2014 - by: itisclaudio

Tostada De Ceviche

(Mexican) (0 )

01:00AM December 29, 2014 - by: itisclaudio

Tacos Nortenos

(Mexican) (0 )

Arrachera marinated, guacamole with tortillas

01:00AM December 28, 2014 - by: itisclaudio

Torta De Cochinita Pibil

(Mexican) (0 )

Achiote marinated slow roasted pork & pickled onions.

01:00AM December 28, 2014 - by: itisclaudio

Pipian Verde

Pumpkin Seed Sauce

(Mexican) (0 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite, and in this recipe they’re toasted and joined with the bold heat of chiles.

01:00AM December 28, 2014 - by: itisclaudio

Mole De Guayaba Con Pato

(Mexican) (0 )

01:00AM December 28, 2014 - by: itisclaudio

Torta De Cochinita Pibil

(Mexican) (0 )

Achiote marinated slow roasted pork & pickled onions.