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01:00AM December 30, 2014 - by: itisclaudio

Mole Negro Con Pollo

Black Mole With Chicken

(Mexican) (0 )

01:00AM December 30, 2014 - by: itisclaudio

Chilaquiles Verdes

Chilaquiles En Salsa Verde

(Mexican) (0 )

Traditional Mexican peasant dish of fried tortillas bathed in green salsa until tender. Slightly tart green tomatillo sauce is preferred in Mexico City. Chilaquiles are most commonly eaten at breakfast time (not uncommonly as a hangover cure). Unlike nachos, chilaquiles are a meal to be …

01:00AM December 30, 2014 - by: itisclaudio

Gringas

Taco Al Pastor Y Gringas

(Mexican) (0 )

Gringas (Spanish pronunciation: feminine form of gringo) are a variety of tacos which uses as a base a quesadilla, consisting of a flour tortilla filled with cheese (quesadilla) and "al pastor" meat (spiced pork), topped with cheese. This is then grilled in the same manner …

01:00AM December 30, 2014 - by: itisclaudio

Chicharron De Queso

(Mexican) (0 )

01:00AM December 30, 2014 - by: itisclaudio

Taco Al Pastor

(Mexican) (1 )

A favorite Mexican taco. The pork meat is marinated in mexican spices, chiles and pineapple juice and then roasted in a spit-grilled. This dish was developed in Central Mexico, likely as a result of the adoption of the shawarma meat brought by the Lebanese immigrants …

01:00AM December 30, 2014 - by: itisclaudio

Huevos Tirados Estilo Veracruz

(Mexican) (0 )

Srambled eggs with refried beans

01:00AM December 30, 2014 - by: itisclaudio

Entomatado Con Chorizo

(Mexican) (0 )

01:00AM December 29, 2014 - by: itisclaudio

Tostada De Ceviche

(Mexican) (0 )

01:00AM December 29, 2014 - by: itisclaudio

Tacos Nortenos

(Mexican) (0 )

Arrachera marinated, guacamole with tortillas

01:00AM December 28, 2014 - by: itisclaudio

Torta De Cochinita Pibil

(Mexican) (0 )

Achiote marinated slow roasted pork & pickled onions.

01:00AM December 28, 2014 - by: itisclaudio

Mole De Guayaba Con Pato

(Mexican) (0 )

01:00AM December 28, 2014 - by: itisclaudio

Pipian Verde

Pumpkin Seed Sauce

(Mexican) (0 )

Originally from Puebla Mexico. The essence of pipián is the richness it gets from nuts, seeds or both. Pumpkin seeds are a favorite, and in this recipe they’re toasted and joined with the bold heat of chiles.

01:00AM December 28, 2014 - by: itisclaudio

Torta De Cochinita Pibil

(Mexican) (0 )

Achiote marinated slow roasted pork & pickled onions.

01:00AM December 24, 2014 - by: itisclaudio

Pozole

posole

(Mexican) (0 )

Pozole (Nahuatl: pozolli About this sound po'sol?i (help·info)), which means "hominy"; variant spellings: pozolé, pozolli, or more commonly in the U.S. – posole) is a traditional pre-Columbian soup or stew from Mexico, which once had ritual significance. Pozole was mentioned in Fray Bernardino de Sahagún's …

01:00AM December 24, 2014 - by: itisclaudio

Egg Masala

(Indian) (0 )

Egg Curry

01:00AM December 24, 2014 - by: itisclaudio

Mirch Ka Salan

Mirchi Ka Salan, Hyderabadi Salan

(Indian) (0 )

A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. http://www.tarladalal.com/Mirch…

01:00AM December 24, 2014 - by: itisclaudio

Rasmalai

Ras Malai

(Indian) (0 )

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. Instead of being soaked in sugar syrup like Rasgullas, Rasmalai is soaked in sweet, flavoured milk.

01:00AM December 24, 2014 - by: itisclaudio

Samosa

Samoosa

(Indian) (1 )

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is …

01:00AM December 24, 2014 - by: itisclaudio

Chana Masala

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

01:00AM December 24, 2014 - by: itisclaudio

Helado De Lucuma

Lucuma Ice Cream

(Peruvian) (0 )

Lucuma is a delicately flavored tropical fruit native to the cool highlands of coastal valleys in Peru. With its high nutritional value, it has been an important crop since ancestral times, proven by the many ceramic remains from the Moche and later Inca cultures alluding …