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Keema Matar
Keema Mutter, Keema Mitter (Indian)
lamb
Minced meat and green peas curry
A classic North Indian non veg recipe using mincemeat (lamb) and fresh green peas, Keema Matar, is a popular dish in our home and among friends. Keema Matar is a much requested dish for pot lucks. Mincemeat (lamb) works best though you could use chicken or beef in its place. I always make the curry with lamb aka keema. I froze a kilo of green peas that I bought last month towards the end …
Created Dec. 24, 2014 by: itisclaudio
Related: 2 of 2
Chunla
(Nepalese)
It is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping …
Keema
Qeema
(Bangladeshi)
(Indian)
(Nepalese)
Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish …
