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12:00AM April 18, 2015 - by: ElenaSawant

Tortilla Soup

(Mexican) (0 )

Tortilla soup is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote. Wikipedia

12:00AM April 16, 2015 - by: jafuang

Steamed Egg

(Korean) (0 )

12:00AM April 15, 2015 - by: jafuang

Beef Bulgogi

(Korean) (1 )

The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike …

12:00AM April 14, 2015 - by: itisclaudio

Aji De Gallina

Aji De Pollo

(Peruvian) (1 )

"Aji de Gallina" is a popular and comforting Peruvian dish that translates to "hen chili" or "chicken chili" in English, although it's not a typical chili in the Tex-Mex sense. It's a creamy, savory, and slightly spicy stew made with shredded chicken in a vibrant …

12:00AM April 11, 2015 - by: itisclaudio

Brisket

(American) (Jewish) (0 )

Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the precise definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. …

12:00AM April 11, 2015 - by: itisclaudio

Cornbread

(American) (0 )

12:00AM April 08, 2015 - by: jafuang

Korean Bbq Ribs

(Korean) (0 )

12:00AM April 08, 2015 - by: jafuang

Fish Casserole

(Chinese) (0 )

12:00AM April 08, 2015 - by: jafuang

Shawarma

شاورما‎, chawarma, shaurma, showarma

(Egyptian) (Lebanese) (-Middle Eastern-) (0 )

Shawarma is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made of lamb or mutton, today's shawarma may also be chicken, turkey, beef, or veal. …

12:00AM April 08, 2015 - by: jafuang

Hainanese Chicken Rice

海南鸡饭

(Cambodian) (Chinese) (Indonesian) (Malaysian) (Singaporean) (0 )

Dish adapted from early Chinese immigrants originally from the Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice most commonly associated with Malaysian, Hainanese and Singaporean cuisines, although it is also popular in Thailand and Vietnam. …

12:00AM April 08, 2015 - by: jafuang

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

12:00AM April 07, 2015 - by: itisclaudio

Kao Fu

Braised Wheat Gluten

(Chinese) (Chinese-Shanghainese) (0 )

Well known Shanghainese dish. It’s served as a chilled appetizer. The gluten is braised with a few other ingredients in a sweet and savory sauce for a long time so it absorbs all the good flavors. http://yireservation.com/recipe…

12:00AM April 07, 2015 - by: itisclaudio

Jian Bing

Jianbing, xianbing, Chinese Crepes, 煎饼, 煎餅

(Chinese) (0 )

Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made from a batter of wheat and grain flour that is fried on a griddle with an egg(s) and can be topped with scallions, baocui (薄脆 a kind of crispy fried cracker) …

12:00AM April 06, 2015 - by: itisclaudio

Jian Bing

Jianbing, xianbing, Chinese Crepes, 煎饼, 煎餅

(Chinese) (0 )

Jianbing, a traditional snack/meal that’s often eaten for breakfast, is a fried crepe made from a batter of wheat and grain flour that is fried on a griddle with an egg(s) and can be topped with scallions, baocui (薄脆 a kind of crispy fried cracker) …

12:00AM March 29, 2015 - by: JoseNY

Pernil Con Arroz Y Gandules

(Puerto Rican) (0 )

12:00AM March 23, 2015 - by: itisclaudio

Macaron

(French) (0 )

French sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits (cookies). The name is derived from the Italian word macarone, …

12:00AM March 21, 2015 - by: itisclaudio

Pollo A La Olla

(Peruvian) (0 )

12:00AM March 21, 2015 - by: itisclaudio

Kraprow

Kra Prow

(Thai) (0 )

12:00AM March 16, 2015 - by: itisclaudio

Malai Kofta

(Indian) (0 )

Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy …

12:00AM March 16, 2015 - by: itisclaudio

Aloo Gobhi

Aloo Gobi

(Indian) (0 )

Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs