Latest Photos

12:00AM March 21, 2015 - by: itisclaudio

Kraprow

Kra Prow

(Thai) (0 )

12:00AM March 21, 2015 - by: itisclaudio

Pollo A La Olla

(Peruvian) (0 )

12:00AM March 16, 2015 - by: itisclaudio

Aloo Gobhi

Aloo Gobi

(Indian) (0 )

Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs

12:00AM March 16, 2015 - by: itisclaudio

Malai Kofta

(Indian) (0 )

Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy …

12:00AM March 16, 2015 - by: itisclaudio

Chilli Chicken

chili chicken, Chilly Chicken

(Indian) (Indian-Chinese) (0 )

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Wikipedia

12:00AM March 16, 2015 - by: itisclaudio

Malai Kofta

(Indian) (0 )

Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy …

12:00AM March 16, 2015 - by: itisclaudio

Aloo Gobhi

Aloo Gobi

(Indian) (0 )

Potatoes and cauliflower tossed with tomatoes, onions and fresh herbs

12:00AM March 15, 2015 - by: itisclaudio

Shrimp Vindaloo

(Indian) (0 )

Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce

12:00AM March 15, 2015 - by: itisclaudio

Chicken Tikka

(Indian) (0 )

Boneless tender chicken chunks marinated with our house special spices and herbs cooked in a clay oven

12:00AM March 15, 2015 - by: itisclaudio

Chicken Manchurian

(Indian) (0 )

Diced tender chicken sautéed with onion, ginger and garlic cooked in manchurian sauce garnished with scallions

12:00AM March 15, 2015 - by: itisclaudio

Malai Kofta

(Indian) (0 )

Croquettes made with homemade cheese, potatoes nuts and raisins simmered in mild creamy sauce Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy …

12:00AM March 15, 2015 - by: itisclaudio

Goan Shrimp Curry

(Indian) (0 )

Shrimp cooked in an exotic blend of spices and coconut

12:00AM March 15, 2015 - by: itisclaudio

Shrimp Vindaloo

(Indian) (0 )

Shrimp marinated with vinegar, green peppers and spices then cooked with potatoes in a fiery Goan sauce

12:00AM March 12, 2015 - by: itisclaudio

Mole

mole sauce

(Mexican) (0 )

Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used …

12:00AM March 12, 2015 - by: itisclaudio

Mole Poblano

(Mexican) (0 )

The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend: 1) The first says that 16th Century nuns from the Convent of …

01:00AM March 06, 2015 - by: itisclaudio

Crepe

Crêpe, Crepes

(French) (Mexican) (0 )

Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest …

01:00AM March 06, 2015 - by: itisclaudio

Tostada

(Mexican) (1 )

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. …

01:00AM March 01, 2015 - by: JoseNY

Carapunera

(-Latin American-) (0 )

Venezuelan

01:00AM February 24, 2015 - by: itisclaudio

Shi Zi Tou

Lion'S Head

(Chinese) (Chinese-Shanghainese) (0 )

Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables. There are two varieties: the white (or plain), and the red (红烧, cooked with soy sauce). The plain variety is …

01:00AM February 23, 2015 - by: itisclaudio

Shengjian Mantou

Shengjianbao, Pan Fried Buns, Sheng Jian …

(Chinese) (Chinese-Shanghainese) (0 )

Type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. Shengjian mantou has been one of the most common breakfast items in Shanghai since the early 1900s. As …