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08:51PM September 21, 2015 - by: itisclaudio

Ramen

(Japanese) (0 )

Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and green onions. Nearly every region …

11:20AM September 15, 2015 - by: itisclaudio

Pollo A La Brasa

Peruvian Chicken, Rotisserie Chicken

(Peruvian) (0 )

Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly consisting of vinegar, dark beer or soy …

11:00AM September 15, 2015 - by: itisclaudio

Pisco Sour Cocktail

(Peruvian) (0 )

Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian Pisco Sour uses Peruvian pisco as the base …

01:13PM August 24, 2015 - by: JoseNY

Escabeche De Pescado

(Peruvian) (0 )

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is …

09:14PM August 21, 2015 - by: lachilena77

Bibimbap

Bi Bim Bap, Bi Bim Bop

(Korean) (1 )

Signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a salty soybean paste. A raw or fried egg and …

05:55PM August 17, 2015 - by: itisclaudio

Mango Lassi

(Indian) (0 )

Traditional Indian mango smoothie

03:09PM August 12, 2015 - by: itisclaudio

Sopa Fu Chi Fu

Egg Drop Soup, Fuchifu

(Peruvian) (Peruvian-Chinese) (0 )

Egg drop soup (traditional: 蛋花湯; pinyin: dàn huā tāng; literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added. The soup …

08:26PM August 07, 2015 - by: itisclaudio

Bruschetta

(Italian) (0 )

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese, a popular dish is Bruschetta pomodoro; the most popular recipe outside …

10:23AM August 03, 2015 - by: itisclaudio

Reuben Sandwich

(American) (0 )

Hot sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. Several variants exist. https://en.wikipedia.org/wiki/R…

09:59AM August 03, 2015 - by: itisclaudio

Pastrami On Rye

Hot Pastrami Sandwich

(American) (Jewish) (0 )

Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It is prepared with pastrami, rye bread, spicy brown mustard. It is very delicious and is very healthy.

02:01PM July 27, 2015 - by: itisclaudio

Cebiche De Pescado

Ceviche De Pescado, seviche de pescado, s…

(Peruvian) (1 )

Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs 5 simple ingredients: fresh, raw, white fish filet cut into bite-size pieces, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions …

01:49PM July 27, 2015 - by: itisclaudio

Chancho Al Palo

(Peruvian) (0 )

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

03:48PM July 20, 2015 - by: itisclaudio

Chancho Al Palo

(Peruvian) (0 )

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

03:47PM July 20, 2015 - by: itisclaudio

Chancho Al Palo

(Peruvian) (0 )

Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

08:42AM July 20, 2015 - by: itisclaudio

Chiles En Nogada

(Mexican) (0 )

Chiles En Nogada is a Mexican dish made of poblano chilis filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green …

06:19AM July 20, 2015 - by: itisclaudio

Appam

Aappam

(Indian) (0 )

Type of pancake made with fermented rice batter and coconut milk. It is a common food in the South Indian state of Kerala. It is also popular in Tamil Nadu and Sri Lanka.[6] It is eaten most frequently for breakfast or dinner. It is considered …

09:40PM July 06, 2015 - by: JoseNY

Eggs Benedict A La Italiana

(American) (0 )

04:52PM July 03, 2015 - by: Wnghiem

Nuoc Me

(0 )

Tamarind juice

06:53PM July 02, 2015 - by: Wnghiem

Carne Asada

(Mexican) (0 )

11:58PM June 30, 2015 - by: Kmakesart

Asian Teriyaki Wings

(American) (1 )