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12:10PM June 23, 2015 - by: itisclaudio

Ama Ebi Nigiri Sushi

(Japanese) (0 )

A slice of Raw shrimp over pressed on the top of formed finger vinegared rice.

12:05PM June 23, 2015 - by: itisclaudio

Saba Nigiri Sushi

Sabasushi

(Japanese) (Japanese Sushi) (0 )

Nigiri nade with saba fish that has been lightly pickled in salt, then filleted. The fillets are then pickled in sushi vinegar.

11:55AM June 23, 2015 - by: itisclaudio

Tekka Maki Sushi

Tuna Maki Sushi, Tekkamaki

(Japanese) (Japanese Sushi) (0 )

Tuna dish in a Maki (cylindrical sushi that wraps rice and/or more ingredients in a nori )

10:18AM June 23, 2015 - by: itisclaudio

Tako Nigiri Sushi

Octopus Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

A slice of octopus over pressed on the top of formed finger vinegared rice.

10:13AM June 23, 2015 - by: itisclaudio

Ebi Nigiri Sushi

Shirmp Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

A slice of cooked shrimp over pressed on the top of formed finger vinegared rice.

10:10AM June 23, 2015 - by: itisclaudio

Ika Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

A slice of squid over pressed on the top of formed finger vinegared rice.

10:04AM June 23, 2015 - by: itisclaudio

Unagi Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

A slice of ell over pressed on the top of formed finger vinegared rice.

10:01AM June 23, 2015 - by: itisclaudio

Maguro Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

A slice of raw tuna fish (sashimi) over pressed on the top of formed finger vinegared rice.

09:55AM June 23, 2015 - by: itisclaudio

Sake Nigiri Sushi

Salmon Sushi

(Japanese) (Japanese Sushi) (0 )

A slice of raw salmon (sashimi) over pressed on the top of formed finger vinegared rice.

09:44AM June 23, 2015 - by: itisclaudio

Tamago Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

Tamago Sushi is a thin egg omelet on a base of sushi rice. It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi. The word "Tamago" means "egg" or "cooked egg" in Japanese. http://www.epicurious.com/recip…

09:35AM June 23, 2015 - by: itisclaudio

Hamachi Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

Hamachi is the Japanese word for Japanese Amberjack. This fish is also commonly referred to as "Yellowtail".

09:28AM June 23, 2015 - by: itisclaudio

Hamachi Nigiri Sushi

(Japanese) (Japanese Sushi) (0 )

Hamachi is the Japanese word for Japanese Amberjack. This fish is also commonly referred to as "Yellowtail".

12:39PM June 19, 2015 - by: itisclaudio

Papadum

Papadam

(Indian) (0 )

A Papadum are thin and crispy round wafers made from chickpea flour. Papadum can also be made from peeled black gram flour, either fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can …

01:38PM June 16, 2015 - by: gchavezr

Estofado De Pollo

Chicken Stew

(Peruvian) (0 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía …

07:03PM June 14, 2015 - by: JoseNY

Eggs Norwegian

(American) (0 )

07:02PM June 14, 2015 - by: JoseNY

La Bodega Burger

La Bodega 47

(American) (0 )

06:52PM June 14, 2015 - by: JoseNY

Michaelangelos Seafood Special

(Italian) (0 )

06:52PM June 14, 2015 - by: JoseNY

Michaelangelos Seafood Special

(Italian) (0 )

09:56AM June 11, 2015 - by: gchavezr

Lemon Mousse Cake

(-Latin American-) (0 )

Es un dulce muy suave y fresco que no necesita de horno para su preparación y es rápida de hacerla. It is a very soft, fresh sweet, you do not need an oven to prepare and is quick to make.

09:38AM June 11, 2015 - by: gchavezr

Vanilla Panna Cotta With Raspberry Coulis

Flan Italiano

(Italian) (0 )

Es un dulce tradicional italiano, es una crema muy suave de leche, se puede preparar de diferentes sabores, en este caso fue de vainilla acompañado con un coulis de frambuesa, se puede acompañar con cualquier salsa; chocolate, fresas, moras, etc. It is a traditional Italian …