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11:22AM October 06, 2015 - by: itisclaudio

Charque

Jerky

(Bolivian) (0 )

Charque (jerky) is a word used for salted meat that is dehydrated with exposure to the sun. It is an ancestral technique that makes it possible to preserve meat for long periods of time. http://info.handicraft-bolivia.…

11:10AM October 06, 2015 - by: itisclaudio

Sopa De Mani

Peanut Soup

(Bolivian) (1 )

This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most almuerzos (lunch menus) and in the homes …

11:09AM October 06, 2015 - by: itisclaudio

Sopa De Mani

Peanut Soup

(Bolivian) (1 )

This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most almuerzos (lunch menus) and in the homes …

11:06AM October 06, 2015 - by: itisclaudio

Sopa De Mani

Peanut Soup

(Bolivian) (1 )

This hearty and flavoursome yet economical soup is traditionally from Cochabamba, Bolivia. It is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. You will find sopa de mani on most almuerzos (lunch menus) and in the homes …

10:57AM October 06, 2015 - by: itisclaudio

Silpancho

(Bolivian) (1 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. …

10:54AM October 06, 2015 - by: itisclaudio

Silpancho

(Bolivian) (1 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. …

10:52AM October 06, 2015 - by: itisclaudio

Silpancho

(Bolivian) (1 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. …

10:36AM October 06, 2015 - by: itisclaudio

Pique Macho

Pique A Lo Macho

(Bolivian) (1 )

Typical Bolivian food. It is a heaped plate consisting of bite-sized pieces of beef, and french fry-cut potatoes. Added to this mixture are onions, locoto, boiled egg, mustard, mayonnaise, and ketchup. Smaller portions are simply called pique; pique macho is a huge portion, and traditionally …

10:10AM October 06, 2015 - by: itisclaudio

Pique Macho

Pique A Lo Macho

(Bolivian) (1 )

Typical Bolivian food. It is a heaped plate consisting of bite-sized pieces of beef, and french fry-cut potatoes. Added to this mixture are onions, locoto, boiled egg, mustard, mayonnaise, and ketchup. Smaller portions are simply called pique; pique macho is a huge portion, and traditionally …

08:32PM October 05, 2015 - by: itisclaudio

Salteñas

(Bolivian) (1 )

A salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, eggs, olives, raisins, potatoes and other ingredients. Vegetarian salteñas are sometimes …

08:30PM October 05, 2015 - by: itisclaudio

Salteñas

(Bolivian) (1 )

A salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, eggs, olives, raisins, potatoes and other ingredients. Vegetarian salteñas are sometimes …

08:29PM October 05, 2015 - by: itisclaudio

Salteñas

(Bolivian) (1 )

A salteña is a type of Bolivian baked empanada. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, eggs, olives, raisins, potatoes and other ingredients. Vegetarian salteñas are sometimes …

11:15PM October 03, 2015 - by: JoseNY

Chicken And Waffles

(American) (0 )

Chicken and waffles refers to either of two American dishes - one from soul food, the other Pennsylvania Dutch - that combine chicken with waffles. It is served in certain specialty restaurants in the United States.

06:58PM October 03, 2015 - by: Karen100

Lobster Roll

(American) (1 )

"A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side." -Wikipedia

03:19PM September 29, 2015 - by: itisclaudio

Lobster Roll

(American) (1 )

"A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side." -Wikipedia

03:13PM September 29, 2015 - by: itisclaudio

Frutti Di Mare

(Italian) (0 )

Seafood pasta, usually with linguini.

08:03PM September 26, 2015 - by: JoseNY

Frutti Di Mare

(Italian) (0 )

Seafood pasta, usually with linguini.

08:00PM September 26, 2015 - by: JoseNY

Cajun Seafood Pasta

(American) (0 )

Traditional seafood pasta with spicy, Cajuan marinara sauce.

07:58PM September 26, 2015 - by: JoseNY

Lobster Roll

(American) (1 )

"A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side." -Wikipedia

07:58PM September 26, 2015 - by: JoseNY

Lobster Roll

(American) (1 )

"A traditional lobster roll is a sandwich filled with lobster meat soaked in butter and served on a steamed hot dog bun or similar roll, so that the opening is on the top rather than on the side." -Wikipedia