Chicken Scallopini

Scallopa (Italian)

chicken, tomatoes, caper, lemon

Scallopini is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce.

Created Jan. 25, 2016 by: itisclaudio

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