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01:37PM February 13, 2016 - by: itisclaudio

Cape Malay Chicken Curry

(South African) (0 )

Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers).

11:23AM February 13, 2016 - by: itisclaudio

Cemita

Cemita Poblana

(Mexican) (0 )

Mexican burger from the city of Puebla. It comes with a variety of fillings, the most popular one is with thin breaded veal fillet (milanesa) or cutlet along with toppings like onion, avocado, lettuce or celery leaves, cheese, and chipotle sauce. http://www.shobhasfoodmazaa.com…

11:07AM February 13, 2016 - by: itisclaudio

Cemita

Cemita Poblana

(Mexican) (0 )

Mexican burger from the city of Puebla. It comes with a variety of fillings, the most popular one is with thin breaded veal fillet (milanesa) or cutlet along with toppings like onion, avocado, lettuce or celery leaves, cheese, and chipotle sauce. http://www.shobhasfoodmazaa.com…

09:53AM February 12, 2016 - by: itisclaudio

Shrimp Scampi

Shrimp Scampi With Pasta

(Italian) (0 )

Shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

09:51AM February 12, 2016 - by: itisclaudio

Shrimp Scampi

Shrimp Scampi With Pasta

(Italian) (0 )

Shrimp sautéed with garlic in butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

12:11PM February 10, 2016 - by: itisclaudio

Boerewors

(South African) (0 )

Type of sausage popular in South African cuisine. The name is derived from the Afrikaans words boer ("farmer") and wors ("sausage"). Boerewors must contain at least 90 percent meat - always containing beef, as well as lamb or pork or a mixture of lamb and …

10:08PM February 08, 2016 - by: itisclaudio

Jambalaya

(American) (American-Southern) (0 )

Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood, …

09:57PM February 08, 2016 - by: itisclaudio

Gumbo

(American) (American-Southern) (0 )

Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and onions

09:50PM February 08, 2016 - by: itisclaudio

Bedfordshire Clanger

(English) (0 )

Suet crust dumpling with a savory filling one end, sweet filling the other. The savory filling is usually meat with diced potatoes and vegetables. The sweet filling can be jam, cooked apple or other fruit.

09:22PM February 08, 2016 - by: itisclaudio

Full English Breakfast

british breakfast

(English) (0 )

A traditional full English breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages, and baked beans.

08:37PM February 08, 2016 - by: itisclaudio

Fish And Chips

(English) (1 )

Deep-fried battered fish accompanied with french fries (chips)

10:08PM February 03, 2016 - by: JoseNY

Picante De Mariscos

(Peruvian) (0 )

Picante de Mariscos is a seafood mix cooked in a Peruvian chili based sauce.

10:08PM February 03, 2016 - by: JoseNY

Picante De Mariscos

(Peruvian) (0 )

Picante de Mariscos is a seafood mix cooked in a Peruvian chili based sauce.

07:17PM February 03, 2016 - by: itisclaudio

Khichdi

(Indian) (0 )

Khichdi, or khichri, is an South Asian preparation made from rice and lentils (dal). Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the popular Egyptian dish, kushari. In Indian culture, it is considered one …

07:10PM February 03, 2016 - by: itisclaudio

Khichdi

(Indian) (0 )

Khichdi, or khichri, is an South Asian preparation made from rice and lentils (dal). Khichdi was the inspiration for the Anglo-Indian dish kedgeree, and is also commonly considered to be the inspiration for the popular Egyptian dish, kushari. In Indian culture, it is considered one …

06:49PM February 03, 2016 - by: itisclaudio

Kedgeree

Kitcherie, Kitchari, Kidgeree, Kedgaree, …

(Indian) (0 )

Dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas. In India, khichari (among other English spelling) usually refers to any of a large variety of legume-and-rice dishes ranging from quite moist and …

06:41PM February 03, 2016 - by: itisclaudio

Beef Wellington

(English) (0 )

Beef Wellington is a preparation of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in puff pastry and baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from …

09:52PM February 01, 2016 - by: itisclaudio

Coquito

(Puerto Rican) (0 )

Coquito is an coconut-based alcoholic beverage traditionally served in Puerto Rico. It is generally made with rum, coconut milk, sweet condensed milk, vanilla, cinnamon, nutmeg, and cloves. https://en.wikipedia.org/wiki/C…

09:46PM February 01, 2016 - by: itisclaudio

Mofongo

(Dominican) (Puerto Rican) (0 )

Afro-Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water in a wooden pilón, a kitchen device also known as mortar and pestle. https://en.wikipedia.org/wiki/M…

09:39PM February 01, 2016 - by: itisclaudio

Arroz Con Gandules

(Puerto Rican) (0 )

Arroz Con Gandules could be the most quintessential Puerto Rican dish. It is sofrito seasoned rice of a yelloish color cooked with Gandules (pigeon peas) and pork.