rice, pigeon peas, pork
Arroz Con Gandules could be the most quintessential Puerto Rican dish. It is sofrito seasoned rice of a yelloish color cooked with Gandules (pigeon peas) and pork.
Modified May 28, 2020
Created Feb. 7, 2017 by: itisclaudio
(Dominican)
Moro De Guandules is a popular dish made with rice, pigeon peas, coconut and enjoyed by Dominicans on a regular …
Photo by: itisclaudio
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