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08:25PM June 05, 2016 - by: itisclaudio

Deviled Egg

Devilled Eggs, Stuffed Eggs, Angel Eggs, …

(Argentine) (English) (0 )

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main …

08:17PM June 05, 2016 - by: itisclaudio

Bento Box

(Japanese) (0 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in …

08:15PM June 05, 2016 - by: itisclaudio

Pallares

Payares

(Peruvian) (0 )

Lima beans stew

04:24PM June 04, 2016 - by: itisclaudio

Sambusa

(Ethiopian) (0 )

Sambusa is Ethiopia’s fried dough pastry; it can come filled with meat, but for a healthier alternative, go for the lentil filling

04:09PM June 04, 2016 - by: itisclaudio

Chechebsa

Kita Firfir, Kita Fitfit

(Ethiopian) (0 )

Typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey. It is generally made with shredded flat bread, spiced clarified …

04:08PM June 04, 2016 - by: itisclaudio

Chechebsa

Kita Firfir, Kita Fitfit

(Ethiopian) (0 )

Typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey. It is generally made with shredded flat bread, spiced clarified …

03:58PM June 04, 2016 - by: itisclaudio

Kik Alicha

(Ethiopian) (0 )

Kik alicha is a split pea stew-ish dish often cooked with a light turmeric sauce. There are different kinds of alicha dishes (and ways to spell it in English), depending on the exact spices and consistency of the lentils and sauce.

03:56PM June 04, 2016 - by: itisclaudio

Kik Alicha

(Ethiopian) (0 )

Kik alicha is a split pea stew-ish dish often cooked with a light turmeric sauce. There are different kinds of alicha dishes (and ways to spell it in English), depending on the exact spices and consistency of the lentils and sauce.

03:53PM June 04, 2016 - by: itisclaudio

Fasolia

(Ethiopian) (0 )

Fasolia are string beans, often sautéed with carrots and caramelized onions.

03:47PM June 04, 2016 - by: itisclaudio

Mesir Wat

Misr Wot

(Ethiopian) (0 )

Traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib cheese on top. This common red lentil stew, is a staple in Ethiopian cuisine.

02:10PM June 04, 2016 - by: itisclaudio

Inguday Tibs

Ingudai Awaze Tibs

(Ethiopian) (0 )

Ethiopian mushroom sauté. Ingudai means mushroom and tibs means to saute.

02:00PM June 04, 2016 - by: itisclaudio

Gomen Wat

Ye'Abesha Gomen

(Ethiopian) (0 )

Ethiopian Collard Greens. Braised collard greens and kale seasoned with aromatics

01:48PM June 04, 2016 - by: itisclaudio

Azifa

(Ethiopian) (0 )

Azifa is a green lentil salad that’s perfect on its own or mixed with injera

01:33PM June 04, 2016 - by: itisclaudio

Atkilt Wot

(Ethiopian) (0 )

vegetable combo of cabbage, carrots, and potatoes simmered in a light sauce

01:33PM June 04, 2016 - by: itisclaudio

Atkilt Wot

(Ethiopian) (0 )

vegetable combo of cabbage, carrots, and potatoes simmered in a light sauce

09:47AM June 04, 2016 - by: itisclaudio

Shiro

(Ethiopian) (0 )

Shiro is a delicious chickpea powder-based dish (sometimes also including lentils and broad beans), slow-cooked with Ethiopia’s popular — and spicy — red berbere sauce. There are several kinds of shiro to enjoy, from the soupy thin shiro wot to the thick and glob-like (but …

09:36AM June 04, 2016 - by: itisclaudio

Injera

(Ethiopian) (0 )

Injera is a sour and spongy round bread, made of teff flour, that’s naturally vegan and gluten-free. Sauces and dishes are commonly poured on top of the injera, which is then used as a vehicle to get the deliciousness from table to mouth. Made of …

12:08PM June 01, 2016 - by: itisclaudio

Bento Box

(Japanese) (0 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in …

12:08PM June 01, 2016 - by: itisclaudio

Bento Box

(Japanese) (0 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in …

12:07PM June 01, 2016 - by: itisclaudio

Bento Box

(Japanese) (0 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in …