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08:46PM June 05, 2016 - by: itisclaudio

Sesame Chicken

(American Chinese) (Chinese) (0 )

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor …

08:40PM June 05, 2016 - by: itisclaudio

Beef Lo Mein

(Chinese) (0 )

Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a variation of wonton noodle soup. The soup is simply …

08:30PM June 05, 2016 - by: itisclaudio

Pollo Al Horno

(Peruvian) (0 )

Roasted chicken

08:27PM June 05, 2016 - by: itisclaudio

Deviled Egg

Devilled Eggs, Stuffed Eggs, Angel Eggs, …

(Argentine) (English) (0 )

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main …

08:25PM June 05, 2016 - by: itisclaudio

Deviled Egg

Devilled Eggs, Stuffed Eggs, Angel Eggs, …

(Argentine) (English) (0 )

Hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main …

08:17PM June 05, 2016 - by: itisclaudio

Bento Box

(Japanese) (0 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in …

08:15PM June 05, 2016 - by: itisclaudio

Pallares

Payares

(Peruvian) (0 )

Lima beans stew

04:24PM June 04, 2016 - by: itisclaudio

Sambusa

(Ethiopian) (0 )

Sambusa is Ethiopia’s fried dough pastry; it can come filled with meat, but for a healthier alternative, go for the lentil filling

04:09PM June 04, 2016 - by: itisclaudio

Chechebsa

Kita Firfir, Kita Fitfit

(Ethiopian) (0 )

Typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey. It is generally made with shredded flat bread, spiced clarified …

04:08PM June 04, 2016 - by: itisclaudio

Chechebsa

Kita Firfir, Kita Fitfit

(Ethiopian) (0 )

Typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey. It is generally made with shredded flat bread, spiced clarified …

03:58PM June 04, 2016 - by: itisclaudio

Kik Alicha

(Ethiopian) (0 )

Kik alicha is a split pea stew-ish dish often cooked with a light turmeric sauce. There are different kinds of alicha dishes (and ways to spell it in English), depending on the exact spices and consistency of the lentils and sauce.

03:56PM June 04, 2016 - by: itisclaudio

Kik Alicha

(Ethiopian) (0 )

Kik alicha is a split pea stew-ish dish often cooked with a light turmeric sauce. There are different kinds of alicha dishes (and ways to spell it in English), depending on the exact spices and consistency of the lentils and sauce.

03:53PM June 04, 2016 - by: itisclaudio

Fasolia

(Ethiopian) (0 )

Fasolia are string beans, often sautéed with carrots and caramelized onions.

03:47PM June 04, 2016 - by: itisclaudio

Mesir Wat

Misr Wot

(Ethiopian) (0 )

Traditional Red Lentil Stew, is both bold and comforting with a generous dollop of creamy Ayib cheese on top. This common red lentil stew, is a staple in Ethiopian cuisine.

02:10PM June 04, 2016 - by: itisclaudio

Inguday Tibs

Ingudai Awaze Tibs

(Ethiopian) (0 )

Ethiopian mushroom sauté. Ingudai means mushroom and tibs means to saute.

02:00PM June 04, 2016 - by: itisclaudio

Gomen Wat

Ye'Abesha Gomen

(Ethiopian) (0 )

Ethiopian Collard Greens. Braised collard greens and kale seasoned with aromatics

01:48PM June 04, 2016 - by: itisclaudio

Azifa

(Ethiopian) (0 )

Azifa is a green lentil salad that’s perfect on its own or mixed with injera

01:33PM June 04, 2016 - by: itisclaudio

Atkilt Wot

(Ethiopian) (0 )

vegetable combo of cabbage, carrots, and potatoes simmered in a light sauce

01:33PM June 04, 2016 - by: itisclaudio

Atkilt Wot

(Ethiopian) (0 )

vegetable combo of cabbage, carrots, and potatoes simmered in a light sauce

09:47AM June 04, 2016 - by: itisclaudio

Shiro

(Ethiopian) (0 )

Shiro is a delicious chickpea powder-based dish (sometimes also including lentils and broad beans), slow-cooked with Ethiopia’s popular — and spicy — red berbere sauce. There are several kinds of shiro to enjoy, from the soupy thin shiro wot to the thick and glob-like (but …