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12:08PM May 29, 2016 - by: itisclaudio

Chicken Korma

Kormaa, Qorma, Khorma, Kurma, Qovurma

(Bangladeshi) (Indian) (Pakistani) (0 )

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over …

11:41AM May 29, 2016 - by: itisclaudio

Chicken Rogan Josh

Roghan Josh

(Indian) (Iranian) (0 )

Staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan"). It consists of braised meat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and …

10:58AM May 29, 2016 - by: itisclaudio

Kadai Chicken

Karahi, Karahi, Kadhai

(Indian) (0 )

Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are named after them like kadai chicken, chicken karahi or karahi chicken, kadai paneer, …

10:25AM May 29, 2016 - by: itisclaudio

Raita

(Bangladeshi) (Indian) (Pakistani) (0 )

Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally …

10:19AM May 29, 2016 - by: itisclaudio

Mango Lassi

(Indian) (0 )

Traditional Indian mango smoothie

06:33PM May 28, 2016 - by: itisclaudio

Dolmade

Dolmathakia, Dolmathes, Dolmadakia

(Greek) (1 )

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer. http://greekfood.about.com/od/s…

01:21PM May 28, 2016 - by: itisclaudio

Menudo

(Filipino) (0 )

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture.

01:18PM May 28, 2016 - by: itisclaudio

Beef Caldereta

Beef Kaldereta

(Filipino) (0 )

Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

10:58AM May 26, 2016 - by: itisclaudio

Chicken Vindaloo

Vindallo, Vindalho, Vindaalo

(Indian) (0 )

Spicy Indian curry dish popular in the region of Goa, the name Vindaloo is itself derived from the Portuguese dish that was known as “Carne de Vinha d’Alhos” that literary means a dish made of meat usually pork cooked with wine.

11:30AM May 25, 2016 - by: itisclaudio

Menestron

(Peruvian) (0 )

Peruvian version of minestrone

01:20PM May 21, 2016 - by: itisclaudio

Bo Nuong

Bò nướng, Bo Nurong

(Vietnamese) (0 )

Bò nướng is Vietnamese grilled beef

05:15PM May 20, 2016 - by: lachilena77

Beef Patty

Patty

(Jamaican) (0 )

A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, …

05:02PM May 20, 2016 - by: lachilena77

Polenta

(Italian) (0 )

Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled. https://en.wikipedia.org/wiki/P…

04:51PM May 20, 2016 - by: lachilena77

Grits

Hominy Grits

(American-Southern) (0 )

Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast dish, usually savory. They may also be …

04:38PM May 20, 2016 - by: lachilena77

Beef Stroganoff

Beef Stroganov

(Russian) (0 )

Traditional Russian dish typically served with rice or pasta. Although modern day beef stroganoff typically has mushrooms and onions, the original does not. https://en.wikipedia.org/wiki/B…

04:30PM May 20, 2016 - by: lachilena77

Borscht

Borsch, Borshch, Borsht, Bortsch

(Polish) (Russian) (Ukrainian) (0 )

Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which …

04:21PM May 20, 2016 - by: lachilena77

Pierogi

Varenyky

(Polish) (Russian) (0 )

Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, Ukrainian), Baltic (Latvian, Lithuanian) and other Eastern …

04:01PM May 20, 2016 - by: lachilena77

Minestrone Soup

(Italian) (0 )

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables …

08:56PM May 19, 2016 - by: itisclaudio

Gallo Pinto

Gallopinto

(Costa Rican) (1 )

Traditional dish of Nicaragua and Costa Rica made with rice and beans. The history of Gallo Pinto is not well known, and there are disputes between Costa Ricans and Nicaraguans about where the dish originated. One theory suggests that gallo pinto was brought into Latin …

08:37PM May 19, 2016 - by: itisclaudio

Ang Dtray Meuk

Mực Nướng

(Cambodian) (0 )

Street food ang dtray-meuk or grilled squid that is commonly found in the towns of Sihanoukville and Kep. The squid is garnished with fish sauce or lime juice, skewered, and served with a uniquely Cambodian sauce that’s made from garlic, sugar, lime juice, fish sauce, …