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09:36AM June 04, 2016 - by: itisclaudio

Injera

(Ethiopian) (0 )

Injera is a sour and spongy round bread, made of teff flour, that’s naturally vegan and gluten-free. Sauces and dishes are commonly poured on top of the injera, which is then used as a vehicle to get the deliciousness from table to mouth. Made of …

12:08PM June 01, 2016 - by: itisclaudio

Bento Box

(Japanese) (0 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in …

12:08PM June 01, 2016 - by: itisclaudio

Bento Box

(Japanese) (0 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in …

12:07PM June 01, 2016 - by: itisclaudio

Bento Box

(Japanese) (0 )

Bento is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento holds rice, fish or meat, with pickled or cooked vegetables, usually in a box-shaped container. Containers range from disposable mass produced to hand crafted lacquerware. Bentos are readily available in …

01:56PM May 29, 2016 - by: itisclaudio

Key Lime Pie

(American) (0 )

American classic dessert

01:10PM May 29, 2016 - by: itisclaudio

Bhelpuri

Bhel Puri

(Indian) (0 )

Bhelpuri is a savory snack originating from India and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack', strongly associated with the beaches …

12:08PM May 29, 2016 - by: itisclaudio

Chicken Korma

Kormaa, Qorma, Khorma, Kurma, Qovurma

(Bangladeshi) (Indian) (Pakistani) (0 )

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over …

11:41AM May 29, 2016 - by: itisclaudio

Chicken Rogan Josh

Roghan Josh

(Indian) (Iranian) (0 )

Staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan"). It consists of braised meat chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and …

10:58AM May 29, 2016 - by: itisclaudio

Kadai Chicken

Karahi, Karahi, Kadhai

(Indian) (0 )

Simple North Indian chicken curry dish served in restaurants. Kadai means a wok which is used in the Indian kitchens for most cooking, dishes made in kadai also known as karahi are named after them like kadai chicken, chicken karahi or karahi chicken, kadai paneer, …

10:25AM May 29, 2016 - by: itisclaudio

Raita

(Bangladeshi) (Indian) (Pakistani) (0 )

Raita is an Indian, Pakistani and Bangladeshi side dish made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally …

10:19AM May 29, 2016 - by: itisclaudio

Mango Lassi

(Indian) (0 )

Traditional Indian mango smoothie

06:33PM May 28, 2016 - by: itisclaudio

Dolmade

Dolmathakia, Dolmathes, Dolmadakia

(Greek) (1 )

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer. http://greekfood.about.com/od/s…

01:21PM May 28, 2016 - by: itisclaudio

Menudo

(Filipino) (0 )

Menudo is another type of Filipino recipe that is compose of a stew of pork meat and liver cubes with potatoes, carrots and tomato sauce. But we can also use Chicken meat instead of pork meat and add chickpeas (garbansos) in your vegetable mixture.

01:18PM May 28, 2016 - by: itisclaudio

Beef Caldereta

Beef Kaldereta

(Filipino) (0 )

Beef Caldereta is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste. This is a popular dish served during special occasions and a regular in every Filipino cookbook.

10:58AM May 26, 2016 - by: itisclaudio

Chicken Vindaloo

Vindallo, Vindalho, Vindaalo

(Indian) (0 )

Spicy Indian curry dish popular in the region of Goa, the name Vindaloo is itself derived from the Portuguese dish that was known as “Carne de Vinha d’Alhos” that literary means a dish made of meat usually pork cooked with wine.

11:30AM May 25, 2016 - by: itisclaudio

Menestron

(Peruvian) (0 )

Peruvian version of minestrone

01:20PM May 21, 2016 - by: itisclaudio

Bo Nuong

Bò nướng, Bo Nurong

(Vietnamese) (0 )

Bò nướng is Vietnamese grilled beef

05:15PM May 20, 2016 - by: lachilena77

Beef Patty

Patty

(Jamaican) (0 )

A Jamaican patty contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, …

05:02PM May 20, 2016 - by: lachilena77

Polenta

(Italian) (0 )

Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled. https://en.wikipedia.org/wiki/P…

04:51PM May 20, 2016 - by: lachilena77

Grits

Hominy Grits

(American-Southern) (0 )

Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast dish, usually savory. They may also be …